Amaretto Fudge
This Amaretto Fudge is a decadent treat! Chocolate and Amaretto come together for a creamy, crunchy delight that’s perfect for sharing!
Ingredients
- 3 cups chocolate chips (semi-sweet or dark)
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 tablespoons Amaretto liquor
- 1 cup sliced toasted almonds
Instructions
- Begin by lining an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal.
- In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously until melted and smooth.
- Remove from heat and stir in vanilla extract and Amaretto liquor until well combined.
- Gently fold in the sliced toasted almonds until evenly distributed.
- Pour the fudge mixture into the prepared baking dish and spread evenly. Tap gently to remove air bubbles. Cover and refrigerate for 2 to 3 hours until firm.
- Once set, lift the fudge out using the parchment paper overhang and slice into squares.
Equipment
- Medium saucepan
- Wooden spoon or spatula
- 8x8-inch baking dish
- Parchment paper
- Measuring cups and spoons
Notes
- Use quality chocolate chips for the best flavor.
- Experiment with different nuts or add spices for seasonal variations.
- Store in an airtight container at room temperature for up to a week.