Almond Joy Crescent Rolls
These Almond Joy Crescent Rolls are a delightful treat! Flaky pastry filled with gooey chocolate, toasted coconut, and almond flavors.
Ingredients
For the Rolls:
- 1 tube crescent rolls (8 rolls)
- 8 pieces fun size Almond Joy candy bars
- ½ cup milk chocolate chips
- ½ cup toasted coconut
Instructions
Method:
- Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C).
- Step 2: Prepare the Baking Sheet - Line your baking sheet with parchment paper or lightly grease it.
- Step 3: Unroll the Crescent Dough - Open the tube of crescent rolls and carefully unroll the dough onto a clean surface.
- Step 4: Fill the Crescent Rolls - Place one fun size Almond Joy candy bar at the wide end of each crescent triangle, then sprinkle toasted coconut and chocolate chips over the candy bar.
- Step 5: Roll Them Up - Gently roll each crescent triangle towards the point, enclosing the candy and toppings, and pinch the edges to seal.
- Step 6: Bake - Arrange the rolled crescents on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Step 7: Cool and Serve - Allow the rolls to cool for a few minutes before serving warm.
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Rolling Pin
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to a week or freeze for up to 2 months.
- Reheat in the oven at 350°F (175°C) for about 10 minutes.