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Homemade Almond Joy Crescent Rolls recipe photo

Almond Joy Crescent Rolls

These Almond Joy Crescent Rolls are a delightful treat! Flaky pastry filled with gooey chocolate, toasted coconut, and almond flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Rolls:
  • 1 tube crescent rolls (8 rolls)
  • 8 pieces fun size Almond Joy candy bars
  • ½ cup milk chocolate chips
  • ½ cup toasted coconut

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Rolling Pin

Method
 

Method:
  1. Step 1: Preheat the Oven - Begin by preheating your oven to 375°F (190°C).
  2. Step 2: Prepare the Baking Sheet - Line your baking sheet with parchment paper or lightly grease it.
  3. Step 3: Unroll the Crescent Dough - Open the tube of crescent rolls and carefully unroll the dough onto a clean surface.
  4. Step 4: Fill the Crescent Rolls - Place one fun size Almond Joy candy bar at the wide end of each crescent triangle, then sprinkle toasted coconut and chocolate chips over the candy bar.
  5. Step 5: Roll Them Up - Gently roll each crescent triangle towards the point, enclosing the candy and toppings, and pinch the edges to seal.
  6. Step 6: Bake - Arrange the rolled crescents on the prepared baking sheet and bake for 12-15 minutes until golden brown.
  7. Step 7: Cool and Serve - Allow the rolls to cool for a few minutes before serving warm.

Notes

  • Store leftovers in an airtight container at room temperature for up to 2 days.
  • Refrigerate for up to a week or freeze for up to 2 months.
  • Reheat in the oven at 350°F (175°C) for about 10 minutes.