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Homemade Almond Flour Gluten-Free Zucchini Muffins photo

Almond Flour Gluten-Free Zucchini Muffins

These Almond Flour Gluten-Free Zucchini Muffins are moist, flavorful, and a sneaky way to add veggies to your diet!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Muffins:
  • 1 cup coconut flour adds a unique texture and flavor
  • 1 cup almond flour provides healthy fats and a nutty taste
  • 1 teaspoon baking soda helps the muffins rise
  • 1 teaspoon pumpkin pie spice adds warmth and depth to the flavor
  • 3 eggs acts as a binder and adds moisture
  • 6 oz Greek yogurt contributes to the muffins' moist texture
  • ¾ cup sugar or coconut sugar sweetens the muffins naturally
  • 1 cup shredded zucchini the star ingredient, providing moisture and nutrition

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Grater
  • Muffin tin
  • Whisk
  • Spatula
  • Oven

Method
 

Baking Instructions:
  1. Step 1: Preheat your oven to 350°F (175°C) to ensure even baking.
  2. Step 2: Line a muffin tin with paper liners or lightly grease it with coconut oil.
  3. Step 3: In a large mixing bowl, whisk together the almond flour, coconut flour, baking soda, and pumpkin pie spice until well combined.
  4. Step 4: In another bowl, beat the eggs and then add the Greek yogurt and sugar. Mix until smooth.
  5. Step 5: Stir the shredded zucchini into the wet mixture, ensuring even distribution.
  6. Step 6: Pour the wet ingredients into the dry ingredients and gently fold together with a spatula until just combined.
  7. Step 7: Scoop the batter into the prepared muffin tin, filling each cup about three-quarters full.
  8. Step 8: Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
  9. Step 9: Let muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • Store in an airtight container at room temperature for up to 3 days.
  • For longer storage, freeze in a zip-top bag for up to 3 months.
  • Feel free to customize by adding chocolate chips or nuts!