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Homemade Almond Cake photo

Almond Cake

This Almond Cake is a delightful treat! Moist, nutty, and full of flavor, it's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Cake:
  • 1 1/3 cups sugar provides sweetness
  • 8 ounces almond paste the star ingredient
  • 3/4 cup flour plus 1/4 cup total
  • 1 1/2 teaspoons baking powder helps the cake rise
  • 3/4 teaspoon salt enhances flavors
  • 1 cup unsalted butter cubed, at room temperature
  • 1 teaspoon vanilla extract for flavor
  • 1 teaspoon almond extract enhances almond flavor
  • 6 large eggs at room temperature

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • 9-inch round cake pans
  • Parchment paper
  • Cooling rack

Method
 

Instructions
  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Grease two 9-inch round cake pans and line with parchment paper.
  3. Step 3: In a bowl, whisk together the flour, baking powder, and salt.
  4. Step 4: In a large mixing bowl, beat sugar and almond paste together until crumbly.
  5. Step 5: Add the cubed butter and beat until light and fluffy, about 3-4 minutes.
  6. Step 6: Add vanilla and almond extracts, mixing until just combined.
  7. Step 7: Add the eggs one at a time, mixing well after each addition.
  8. Step 8: Gradually add the dry ingredients, mixing at low speed until just combined.
  9. Step 9: Divide the batter evenly between the prepared pans and smooth the tops.
  10. Step 10: Bake for 25-30 minutes, or until a toothpick comes out clean.
  11. Step 11: Cool in pans for 10 minutes before turning out onto a cooling rack.

Notes

  • Use high-quality almond paste for the best flavor.
  • Ensure butter and eggs are at room temperature for a smoother batter.
  • Add sliced almonds on top for an extra crunch.