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Homemade Air Fryer Steak Tips & Mushrooms food shot

Air Fryer Steak Tips & Mushrooms

This Air Fryer Steak Tips & Mushrooms dish is quick, flavorful, and sure to impress your family!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 lb ribeye steaks (cut into 1-2 inch tips)
  • 1 packet Lipton's Onion Soup Mix
  • 8 oz sliced fresh mushrooms
  • 2 Tbsp Worcestershire sauce
  • 1 Tbsp olive oil

Equipment

  • Air Fryer
  • Mixing bowl
  • Knife and Cutting Board
  • Tongs

Method
 

Instructions
  1. Start by trimming any excess fat from the ribeye steaks and cut them into bite-sized tips.
  2. In a mixing bowl, combine the steak tips with the packet of Lipton's Onion Soup Mix, Worcestershire sauce, and olive oil. Mix well and marinate for at least 15 minutes.
  3. While the steak is marinating, clean and slice the fresh mushrooms. Set aside.
  4. Preheat your air fryer to 400°F (200°C).
  5. Add the marinated steak tips to the air fryer basket in a single layer. Cook at 400°F for about 8-10 minutes, shaking halfway through.
  6. After 5 minutes, add the sliced mushrooms to the air fryer.
  7. Continue cooking for an additional 4-5 minutes until done to your liking.
  8. Remove the steak tips and mushrooms, let them rest for a few minutes, then serve hot.

Notes

  • For best results, avoid overcrowding the air fryer basket.
  • Fresh steak yields better results than frozen.
  • Marinating enhances flavor and tenderness.
  • Pair with a refreshing salad or roasted vegetables.
  • This recipe is suitable for meal prep—store in airtight containers.