Air-Fryer Salmon With Skin
This Air-Fryer Salmon is a must-try! Enjoy crispy skin and tender, flaky flesh in under 30 minutes.
Ingredients
Ingredients
- 4 fillets Salmon Fillets with skin, 6 ounces each
- 4 teaspoons Olive Oil extra virgin
- Salt to taste
- Black Pepper to taste, freshly ground
Instructions
Instructions
- Start by rinsing the salmon fillets under cold water and patting them dry with paper towels.
- Drizzle 4 teaspoons of olive oil over the salmon fillets and season with salt and black pepper.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Carefully place the salmon fillets in the air fryer basket, skin side down.
- Cook the salmon in the air fryer for 8-10 minutes, checking for doneness at 145°F (63°C).
- Once cooked, let the salmon rest for a couple of minutes before serving.
Equipment
- Air Fryer
- Cooking Brush
- Meat Thermometer
- Serving platter
Notes
- Choose wild-caught salmon for better flavor.
- Feel free to adjust seasoning to your taste; honey adds a nice touch!
- Store leftovers in an airtight container for up to 3 days.