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Delicious Air Fryer Ribeye dish photo

Air Fryer Ribeye

This Air Fryer Ribeye is a game-changer! Juicy, tender steaks cooked to perfection with minimal mess.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 steaks ribeye well-marbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon softened butter

Equipment

  • Air Fryer
  • Meat Thermometer
  • Knife
  • Cutting Board

Method
 

Instructions
  1. Step 1: Prepare the Steak - Take the ribeye steaks out of the refrigerator about 30 minutes before cooking to come to room temperature.
  2. Step 2: Season Generously - Pat the steaks dry and season both sides with salt and pepper, pressing it into the meat.
  3. Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C).
  4. Step 4: Cook the Ribeye - Place the steaks in the air fryer basket and cook for 10-12 minutes for medium-rare, flipping halfway through.
  5. Step 5: Add Butter - In the last minute of cooking, add the softened butter on top of the steaks.
  6. Step 6: Rest and Serve - Let the steaks rest for about 5 minutes before slicing and serving.

Notes

  • For a dairy-free option, substitute butter with olive oil or vegan butter.
  • Always use a meat thermometer to ensure perfect doneness.
  • Let the steaks rest after cooking to keep them juicy.