Air Fryer Ribeye
This Air Fryer Ribeye is a game-changer! Juicy, tender steaks cooked to perfection with minimal mess.
Ingredients
Ingredients
- 2 steaks ribeye well-marbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon softened butter
Instructions
Instructions
- Step 1: Prepare the Steak - Take the ribeye steaks out of the refrigerator about 30 minutes before cooking to come to room temperature.
- Step 2: Season Generously - Pat the steaks dry and season both sides with salt and pepper, pressing it into the meat.
- Step 3: Preheat the Air Fryer - Preheat your air fryer to 400°F (200°C).
- Step 4: Cook the Ribeye - Place the steaks in the air fryer basket and cook for 10-12 minutes for medium-rare, flipping halfway through.
- Step 5: Add Butter - In the last minute of cooking, add the softened butter on top of the steaks.
- Step 6: Rest and Serve - Let the steaks rest for about 5 minutes before slicing and serving.
Equipment
- Air Fryer
- Meat Thermometer
- Knife
- Cutting Board
Notes
- For a dairy-free option, substitute butter with olive oil or vegan butter.
- Always use a meat thermometer to ensure perfect doneness.
- Let the steaks rest after cooking to keep them juicy.