Air Fryer General Tsos Chicken
This Air Fryer General Tsos Chicken is crispy, saucy, and healthier than takeout!
Ingredients
- 1 pound boneless, skinless chicken thighs cut into small pieces
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 dash ground black pepper
- ½ cup ketchup
- 2 tablespoons soy sauce low-sodium if preferred
- 2 tablespoons dark brown sugar
- 1 teaspoon ginger paste
- 2 cloves garlic crushed
- 1 teaspoon red pepper flakes adjust to taste
Instructions
- Start by cutting the boneless, skinless chicken thighs into small, bite-sized pieces.
- In a mixing bowl, combine the chicken pieces with the cornstarch, salt, and black pepper. Toss until evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Place the coated chicken in the air fryer basket in a single layer. Cook for 12-15 minutes, shaking halfway through.
- In a small saucepan over medium heat, combine the ketchup, soy sauce, brown sugar, ginger paste, crushed garlic, and red pepper flakes. Stir until the sugar is dissolved.
- Once the chicken is cooked, place it in a large mixing bowl. Pour the sauce over the chicken and toss until well coated.
- Serve over steamed rice or alongside a fresh vegetable stir-fry.
Equipment
- Air Fryer
- Mixing bowls
- Measuring cups and spoons
- Spatula or Tongs
- Cutting board and knife
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the cooked chicken in a freezer-safe bag.
- Make the sauce ahead of time and store it in the refrigerator for up to a week.