Air-Fryer Garlic Bread
This Air-Fryer Garlic Bread is a must-try! Crispy, buttery, and bursting with garlic flavor, it's the perfect side for any meal.
Ingredients
- 4 tablespoons unsalted butter softened to room temperature
- 3 cloves garlic minced finely
- 3 teaspoons fresh parsley finely chopped, divided
- 3 tablespoons grated Parmesan cheese optional
Instructions
- In a mixing bowl, combine the softened unsalted butter, minced garlic, 2 teaspoons of the chopped parsley, and grated Parmesan cheese if you're using it. Mix until well combined.
- Take your baguette and slice it into 1-inch thick pieces.
- Using a butter knife, generously spread the garlic butter mixture on one side of each slice of baguette.
- Preheat your air fryer to 350°F (175°C).
- Arrange the slices of baguette in a single layer in the air fryer basket.
- Cook the garlic bread in the air fryer for about 5-7 minutes, or until golden brown and crispy.
- Once cooked, remove the garlic bread from the air fryer and sprinkle the remaining teaspoon of chopped parsley on top. Serve immediately.
Equipment
- Air Fryer
- Mixing bowl
- Butter Knife
- Cutting Board
Notes
- For a healthier option, use whole wheat baguette.
- Store leftover garlic bread in an airtight container for up to 2 days.
- Make the garlic butter ahead of time and refrigerate.