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Air Fryer Curry Chicken Recipe

This Air Fryer Curry Chicken is packed with flavor! A quick and easy weeknight dinner that everyone will love.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 2 Tbsp olive oil
  • 1 cup yellow onion diced
  • 1.5 Tbsp garlic cloves minced
  • 5 tsp curry powder
  • 1 tsp ginger powder
  • 1/8 tsp salt
  • 1.5 lbs chicken breasts diced into 1-inch cubes
  • 1 tsp cornstarch mixed with 2 tsp water
  • 1/3 cup heavy cream
  • Chopped cilantro for garnish

Instructions

  • Step 1: Preheat your air fryer to 375°F (190°C) for even cooking.
  • Step 2: In a mixing bowl, combine the olive oil, diced yellow onion, and minced garlic. Toss together and add to the air fryer basket. Sauté for about 5 minutes.
  • Step 3: Add curry powder, ginger powder, and salt to the sautéed mixture. Stir well and cook for about 1 minute.
  • Step 4: Toss in the diced chicken breasts and mix until well coated.
  • Step 5: Cook the chicken in the air fryer for 12-15 minutes, shaking halfway through.
  • Step 6: Mix in the cornstarch-water mixture and heavy cream. Cook for an additional 3-5 minutes to thicken the sauce.
  • Step 7: Garnish with chopped cilantro and serve hot. Enjoy!

Equipment

  • Air Fryer
  • Mixing bowl
  • Spatula

Notes

  • For added nutrition, toss in diced vegetables like bell peppers or carrots.
  • Substitute chicken with shrimp, tofu, or chickpeas for different protein options.
  • Adjust spice levels by adding cayenne pepper or red chili flakes.