In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the garlic powder, paprika, kosher salt, and black pepper. Stir well to combine and cook for another minute until fragrant. Remove from heat and let it cool slightly.
Once the meat mixture has cooled, stir in the shredded cheddar cheese, green onions, and chopped dill pickles. Mix until everything is evenly distributed.
On a clean surface, lay out an egg roll wrapper diagonally. Place about 2 tablespoons of the cheeseburger filling in the center. Fold the bottom corner over the filling, then fold the sides in, and roll tightly to enclose the filling. Brush the top corner with the beaten egg to seal. Repeat with the remaining wrappers and filling.
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your egg rolls will cook evenly.
Spray the basket of the air fryer lightly with cooking spray. Arrange the egg rolls in a single layer, making sure they aren’t touching. Lightly spray the tops with cooking spray as well. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Once cooked, remove the egg rolls from the air fryer and let them cool for a minute. Serve warm with your favorite dipping sauces like ketchup, mustard, or ranch dressing. Enjoy your Air Fryer Cheeseburger Egg Rolls!
