Go Back
Quick 6 Ingredient Vegan Chocolate Chia Mousse. food shot

6 Ingredient Vegan Chocolate Chia Mousse.

This 6 Ingredient Vegan Chocolate Chia Mousse is a creamy, decadent dessert that’s easy to make and entirely plant-based!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Ingredients Equipment Method Notes

Ingredients
  

For the Mousse:
  • 3/4 cup chia seeds providing texture and health benefits
  • 2 1/4 cups nut milk almond or cashew milk works beautifully
  • 1/2 cup cacao powder or unsweetened cocoa powder for rich chocolate flavor
  • 1/3 cup real maple syrup natural sweetener
  • 1 teaspoon vanilla extract for a warm aromatic touch
  • 1/2 teaspoon flakey sea salt to enhance sweetness
Optional Toppings:
  • Dried roses for elegant presentation
  • Cacao nibs for an extra crunch

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Refrigerator
  • Serving glasses or bowls

Method
 

Instructions:
  1. Step 1: In a large mixing bowl, combine the chia seeds, nut milk, cacao powder, maple syrup, vanilla extract, and flakey sea salt. Use a whisk or spoon to mix everything until well combined. Make sure there are no lumps of cacao powder!
  2. Step 2: Let the mixture sit for about 10 minutes to allow the chia seeds to absorb the liquid and start to expand.
  3. Step 3: After the resting period, give the mixture another good whisk to break up any clumps that may have formed. The consistency should be thick but pourable.
  4. Step 4: Cover the bowl with plastic wrap or transfer the mixture to individual serving glasses. Place it in the refrigerator for at least 2 hours, or preferably overnight, to allow it to set.
  5. Step 5: (Optional) Whip the unsweetened coconut cream with two tablespoons of maple syrup and half a teaspoon of vanilla extract until fluffy and smooth.
  6. Step 6: Once the mousse has set, serve it in individual bowls or glasses. Top with whipped coconut cream, and for an extra touch, sprinkle with dried roses and cacao nibs.

Notes

  • Store leftovers in an airtight container for up to 4 days.
  • If the mousse becomes too thick, stir in more nut milk to reach desired consistency.
  • Perfect for meal prep; can be made up to three days in advance.