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Homemade 4 Ingredient Guacamole Recipe photo

4 Ingredient Guacamole Recipe

This 4 Ingredient Guacamole is a creamy, zesty dip that’s quick and easy to make!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

For the Guacamole:
  • 2 medium avocados (280g flesh)
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 small red onion (finely chopped, 20g)
  • 1 teaspoon sea salt (or more to taste)

Equipment

  • Mixing bowl
  • Fork or potato masher
  • Knife
  • Measuring spoon

Method
 

Instructions
  1. Step 1: Prepare the Avocados - Start by cutting the avocados in half and removing the pit. Scoop the flesh into a mixing bowl, being careful not to leave any behind.
  2. Step 2: Mash the Avocados - Using a fork or a potato masher, gently mash the avocado to your desired consistency. Whether you prefer it chunky or smooth, this is your chance to customize!
  3. Step 3: Add the Flavor - Pour in the lime juice and add the finely chopped red onion. Sprinkle in the sea salt. Mix everything together until well combined. Taste and adjust the salt or lime juice as necessary.
  4. Step 4: Serve - Transfer your delicious guacamole to a serving bowl. Enjoy it fresh with tortilla chips, on tacos, or as a spread on sandwiches. The possibilities are endless!

Notes

  • Use perfectly ripe avocados for the best flavor and texture.
  • Store guacamole in an airtight container with plastic wrap pressed onto the surface to minimize browning.
  • Feel free to customize with ingredients like jalapeños or tomatoes for added flavor.