Ingredients
Equipment
Method
Instructions:
- In your microwave-safe mug, add the flour, brown sugar, and cocoa powder. Stir with a fork or whisk until well combined.
- Pour in the milk and vegetable oil, then add salt and vanilla extract. Mix until you have a smooth batter.
- Microwave on high for about 1 minute and 30 seconds. Adjust time based on your microwave's wattage. The brownie should be risen and set in the middle.
- Carefully remove the mug from the microwave and let it cool for a minute.
- Top with sweetened whipped cream or your favorite toppings and enjoy!
Notes
- Use a large enough mug to prevent overflow while cooking.
- Mix well to ensure all dry ingredients are incorporated for a smooth texture.
- Experiment with different types of milk for dietary preferences.
- Try using dark cocoa powder for a richer flavor.
