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Homemade 2-Minute Chocolate Almond Mug Cake photo

2-Minute Chocolate Almond Mug Cake

This 2-Minute Chocolate Almond Mug Cake is a quick, decadent treat for chocolate lovers! Enjoy a warm, gooey delight in just minutes.
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Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mug Cake:
  • 1/4 cup white whole-wheat flour a healthier alternative to all-purpose flour
  • 2 tablespoons unsweetened cocoa powder for rich chocolate flavor
  • 2 tablespoons dark chocolate chips for melty chocolate goodness
  • 1/4 teaspoon baking powder helps the cake rise
  • 2 tablespoons honey natural sweetener
  • 1/4 cup milk or unsweetened almond milk keeps the cake moist
  • 2 tablespoons coconut oil add healthy fats; melt if solid
  • pinch kosher or sea salt enhances sweetness
  • 1/4 cup slivered almond slices adds crunch and nutty flavor
  • 1/4 cup natural almond butter for richness
  • 1 teaspoon coconut sugar low-glycemic sweetener

Equipment

  • Microwave-safe Mug
  • Fork or whisk
  • Microwave

Method
 

Instructions
  1. Step 1: Gather Your Ingredients - Start by collecting all your ingredients and equipment for a seamless process!
  2. Step 2: Mix Dry Ingredients - In your mug, combine the white whole-wheat flour, unsweetened cocoa powder, baking powder, and a pinch of salt. Mix well with a fork.
  3. Step 3: Add Wet Ingredients - Add in the honey, almond milk, and melted coconut oil. Stir until smooth.
  4. Step 4: Incorporate the Chocolate and Nuts - Fold in the dark chocolate chips and slivered almonds.
  5. Step 5: Microwave Your Cake - Place the mug in the microwave and cook for about 1 minute and 30 seconds.
  6. Step 6: Add the Almond Butter - Let the mug cake cool for a minute, then add a dollop of almond butter on top.
  7. Step 7: Sweeten to Taste - Sprinkle coconut sugar on top for extra sweetness, mix in or let it sit.
  8. Step 8: Enjoy! - Dig in with a spoon and enjoy your warm, gooey mug cake!

Notes

  • Use a larger mug to prevent overflow while cooking.
  • Monitor the cooking time to avoid a dry cake.
  • Let the cake cool for a minute before eating to avoid burns.