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100 Grand Fudge

This 100 Grand Fudge is a decadent treat packed with rich chocolate, gooey caramel, and delightful crunch!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 12 servings

Ingredients

  • 1 can sweetened condensed milk fat-free or full-fat
  • 3 cups milk chocolate chips or semi-sweet for deeper flavor
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup Rice Krispies
  • 1 cup caramel bits
  • 2 tablespoons + 2 teaspoons heavy cream or coconut cream for dairy-free

Instructions

  • In a medium saucepan over low heat, combine the sweetened condensed milk and milk chocolate chips. Stir constantly until the chocolate is completely melted and smooth.
  • Once the chocolate is melted, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt, mixing until well combined.
  • Gently fold in the Rice Krispies, ensuring they are evenly distributed throughout the chocolate mixture.
  • Pour the chocolate mixture into the prepared baking pan, spreading it evenly with your spatula. Set aside to cool slightly while you prepare the caramel layer.
  • In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is melted and smooth.
  • Once the caramel is fully melted, pour it over the chocolate fudge layer, spreading it gently to cover the surface evenly.
  • Refrigerate the fudge for at least 2 hours or until firm. Remove from the pan using the parchment paper edges and cut into squares.
  • Serve your 100 Grand Fudge chilled or at room temperature.

Equipment

  • Medium saucepan
  • Spatula
  • 9x9 inch baking pan
  • Microwave-safe bowl

Notes

  • For a richer flavor, use dark chocolate chips instead of milk chocolate.
  • Ensure Rice Krispies are gluten-free for a gluten-free option.
  • Wrap individual squares in plastic wrap for freezing.