Juicy, cheesy, and oh-so-easy to make, Air Fryer Cheeseburger Egg Rolls are a delightful twist on traditional egg rolls, bringing together the comforting flavors of a classic cheeseburger. Perfect for game day, movie night, or simply when you’re craving a satisfying snack, these egg rolls are sure to impress family and friends alike. With a crispy exterior and a savory filling, they are not only delicious but also quick to whip up in your air fryer. Let’s dive into how you can create this tasty treat in your own kitchen!
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What You’ll Love About This Recipe
- Quick and easy to prepare, needing just 30 minutes from start to finish.
- Perfectly crispy without the excess oil of frying.
- Versatile filling that you can customize with your favorite burger toppings.
- Great for meal prep or as a fun appetizer for gatherings.
Ingredient Notes
- 1 pound ground beef: This is the main protein of the filling. You could swap it for ground turkey or chicken if you prefer.
- 1 teaspoon garlic powder: Adds a depth of flavor to the meat mixture.
- 1/2 teaspoon paprika: Contributes a mild sweetness and a beautiful color.
- 1/2 teaspoon kosher salt: Enhances all the flavors in the filling.
- 1/2 teaspoon black pepper: Adds a subtle kick to the mixture.
- 1 cup shredded cheddar cheese: Melts beautifully and gives that classic cheeseburger taste.
- 2 green onions, thinly sliced: Fresh and vibrant, they add a nice crunch and flavor contrast.
- 1/4 cup chopped dill pickles: For that tangy crunch reminiscent of your favorite burger.
- 10 egg roll wrappers: These are the perfect vehicle for our savory filling.
- 1 large egg: Used for sealing the edges of the egg rolls.
Must-Have Equipment
- Air fryer: This is essential for achieving that crispy outer layer without deep frying.
- Large mixing bowl: For combining the filling ingredients.
- Silicone brush: Handy for applying egg wash to the wrappers.
- Sharp knife: For chopping ingredients and cutting the egg rolls.
- Cooking spray: To ensure the egg rolls don’t stick in the air fryer.
Step-by-Step: Air Fryer Cheeseburger Egg Rolls
Step 1: Prepare the Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the garlic powder, paprika, kosher salt, and black pepper. Stir well to combine and cook for another minute until fragrant. Remove from heat and let it cool slightly.
Step 2: Add Cheese and Veggies
Once the meat mixture has cooled, stir in the shredded cheddar cheese, green onions, and chopped dill pickles. Mix until everything is evenly distributed.
Step 3: Assemble the Egg Rolls
On a clean surface, lay out an egg roll wrapper diagonally. Place about 2 tablespoons of the cheeseburger filling in the center. Fold the bottom corner over the filling, then fold the sides in, and roll tightly to enclose the filling. Brush the top corner with the beaten egg to seal. Repeat with the remaining wrappers and filling.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your egg rolls will cook evenly.
Step 5: Air Fry the Egg Rolls
Spray the basket of the air fryer lightly with cooking spray. Arrange the egg rolls in a single layer, making sure they aren’t touching. Lightly spray the tops with cooking spray as well. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Step 6: Serve and Enjoy
Once cooked, remove the egg rolls from the air fryer and let them cool for a minute. Serve warm with your favorite dipping sauces like ketchup, mustard, or ranch dressing. Enjoy your Air Fryer Cheeseburger Egg Rolls!
Dietary Swaps & Alternatives
- For a vegetarian option, use plant-based ground meat or a mixture of sautéed mushrooms and lentils.
- Swap cheddar cheese for mozzarella or a dairy-free alternative if needed.
- In place of dill pickles, try chopped jalapeños for a spicy kick.
- Use whole wheat egg roll wrappers for a healthier alternative.
Chef’s Rationale
Air fryer cooking is revolutionary for those who want the crispy texture of fried food without the added fat. These Air Fryer Cheeseburger Egg Rolls are a perfect example of how to enjoy indulgent flavors in a lighter, healthier way. The combination of ground beef, cheese, and classic burger toppings tucked inside a crispy wrapper makes for a delightful snack or meal. Plus, the air fryer makes it easy to achieve perfect crispiness every time, ensuring that each bite is just as satisfying as the last.
Meal Prep & Storage Notes
These Air Fryer Cheeseburger Egg Rolls are fantastic for meal prep. You can prepare the filling and assemble the egg rolls ahead of time, then store them in the refrigerator for up to 24 hours before air frying. Alternatively, freeze the assembled egg rolls in a single layer on a baking sheet, then transfer to a freezer bag once frozen. They can be cooked from frozen; just add a few extra minutes to the cooking time.
Common Questions
Can I make these egg rolls ahead of time?
Yes! You can assemble the egg rolls and store them in the fridge for up to 24 hours before air frying, or freeze them for longer storage.
What dipping sauces go well with cheeseburger egg rolls?
Some great options include classic ketchup, tangy mustard, ranch dressing, or even a spicy sriracha mayo for those who like a bit of heat.
How do I ensure my egg rolls are crispy?
Make sure to use cooking spray on both the egg rolls and the air fryer basket. Preheating the air fryer is also key to achieving a crispy texture.
Can I use a different protein in this recipe?
Absolutely! Ground turkey, chicken, or even a meat alternative will work well. Just be sure to adjust cooking times if necessary.
The Takeaway
These Air Fryer Cheeseburger Egg Rolls are a delightful fusion of two beloved foods, offering all the flavors of a classic cheeseburger in a fun, portable format. They are easy to prepare, can be customized to suit your taste, and are sure to be a hit at any gathering. Whether you’re looking for a quick snack or a crowd-pleasing appetizer, this recipe checks all the boxes for deliciousness and convenience. Enjoy making these crispy treats and relish every bite!
Air Fryer Cheeseburger Egg Rolls
Ingredients
Equipment
Method
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat, then add the garlic powder, paprika, kosher salt, and black pepper. Stir well to combine and cook for another minute until fragrant. Remove from heat and let it cool slightly.
- Once the meat mixture has cooled, stir in the shredded cheddar cheese, green onions, and chopped dill pickles. Mix until everything is evenly distributed.
- On a clean surface, lay out an egg roll wrapper diagonally. Place about 2 tablespoons of the cheeseburger filling in the center. Fold the bottom corner over the filling, then fold the sides in, and roll tightly to enclose the filling. Brush the top corner with the beaten egg to seal. Repeat with the remaining wrappers and filling.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This ensures that your egg rolls will cook evenly.
- Spray the basket of the air fryer lightly with cooking spray. Arrange the egg rolls in a single layer, making sure they aren’t touching. Lightly spray the tops with cooking spray as well. Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Once cooked, remove the egg rolls from the air fryer and let them cool for a minute. Serve warm with your favorite dipping sauces like ketchup, mustard, or ranch dressing. Enjoy your Air Fryer Cheeseburger Egg Rolls!
Notes
- Make ahead: Assemble the egg rolls and store in the fridge for up to 24 hours before cooking.
- Freezing: Freeze assembled egg rolls in a single layer on a baking sheet, then transfer to a freezer bag.
- For a vegetarian option, use plant-based ground meat or sautéed mushrooms and lentils.
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