When life gets busy, dinner can sometimes feel like a daunting task. But fear not! This 30-Minute Ground Beef and Mushroom Skillet is here to save the day. It’s quick, satisfying, and packed with flavor. With just a handful of wholesome ingredients, you can whip up a delicious meal that the whole family will love. Whether you’re looking for a weeknight dinner solution or a hearty meal prep option, this skillet dish is a winner.
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Why It Works Every Time
The beauty of this 30-Minute Ground Beef and Mushroom Skillet lies in its simplicity. Ground beef cooks quickly, and combined with the savory notes of mushrooms and the aromatic garlic, it creates a delightful meal in just 30 minutes. The addition of spinach not only boosts the nutritional profile but also adds a pop of color and freshness. The coconut aminos or soy sauce (if you prefer) bring a wonderful umami flavor that ties everything together. Plus, everything is cooked in one skillet, making cleanup a breeze!
What Goes In
- 1 Tbsp avocado oil
- 1 medium-sized yellow onion, diced
- 8 ounces baby bella mushrooms, chopped
- 4 cloves garlic, minced
- 1 lb ground beef
- 2 tsp dried oregano
- 2 Tbsp coconut aminos or soy sauce, optional
- 5 ounces baby spinach (about 2 big handfuls)
- 1/2 tsp sea salt, to taste
Toolbox for This Recipe
- Skillet – A large, non-stick skillet works best for this recipe.
- Spatula – For stirring and breaking up the ground beef as it cooks.
- Knife and cutting board – For chopping the veggies.
- Measuring spoons – To ensure you get the right amount of spices and sauces.
Cooking 30-Minute Ground Beef and Mushroom Skillet: The Process
Step 1: Sauté the Aromatics
Begin by heating the avocado oil in a large skillet over medium heat. Once hot, add the diced yellow onion. Sauté for about 2-3 minutes until the onion becomes translucent.
Step 2: Add the Mushrooms and Garlic
Next, add the chopped baby bella mushrooms to the skillet. Stir them in and cook for an additional 4-5 minutes until they’re soft and releasing their moisture. Then, add the minced garlic and cook for another minute, stirring constantly to prevent burning.
Step 3: Cook the Ground Beef
Push the mushroom mixture to the side of the skillet and add the ground beef to the center. Break it apart with a spatula and cook for about 5-7 minutes, or until browned and fully cooked. Make sure to mix it with the mushrooms and onions as it cooks.
Step 4: Season and Add Spinach
Once the beef is cooked through, sprinkle in the dried oregano and sea salt. If you’re using coconut aminos or soy sauce, add that now as well. Stir everything together until well combined. Finally, fold in the baby spinach and cook for another 1-2 minutes until wilted.
Step 5: Serve and Enjoy
Remove the skillet from the heat and serve the 30-Minute Ground Beef and Mushroom Skillet warm. It’s perfect on its own or served over rice, quinoa, or noodles for a complete meal.
Nutrition-Minded Tweaks
- Swap ground beef for lean ground turkey or chicken for a lighter option.
- Add other vegetables like bell peppers, zucchini, or carrots for more color and nutrients.
- Use low-sodium coconut aminos or soy sauce to cut back on sodium.
- For a dairy-free option, omit cheese or use a dairy-free alternative if you want to top it off.
Author’s Commentary
This 30-Minute Ground Beef and Mushroom Skillet is one of my go-to recipes for busy weeknights. It’s incredibly versatile; you can easily adjust the ingredients based on what you have in your fridge. I love the way the mushrooms add a meaty texture, and the spinach gives it a lovely green hue. Plus, it’s a hit with my kids, and I’m always thrilled when they ask for seconds! The best part? It’s all made in one skillet, so cleanup is a snap!
Freezer-Friendly Notes
If you want to make this 30-Minute Ground Beef and Mushroom Skillet ahead of time, it freezes beautifully! Allow the skillet to cool completely before transferring it to an airtight container. It can be stored in the freezer for up to three months. When you’re ready to enjoy it, simply thaw in the refrigerator overnight and reheat in the skillet or microwave until heated through.
Quick Q&A
Can I use other types of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.
What can I serve with this dish?
This skillet is delicious on its own, but you can also serve it over rice, quinoa, or whole grain pasta for a more filling meal.
Can I make this dish ahead of time?
Yes! It makes great leftovers and can be stored in the refrigerator for up to 3 days. Just reheat before serving.
Is this dish suitable for meal prep?
Definitely! This 30-Minute Ground Beef and Mushroom Skillet is perfect for meal prep. Just portion it out into containers for easy grab-and-go lunches or dinners.
Next Steps
Now that you have this fantastic 30-Minute Ground Beef and Mushroom Skillet recipe in your back pocket, it’s time to get cooking! Gather your ingredients, grab your skillet, and enjoy the delightful aroma that fills your kitchen. This dish is not only quick and easy but is sure to become a family favorite. So, roll up your sleeves and let’s make dinner a delicious and joyful experience!
With a recipe as versatile and satisfying as this, you’ll never have to worry about what to make for dinner again. Enjoy your meal!
30-Minute Ground Beef and Mushroom Skillet
Ingredients
Equipment
Method
- Begin by heating the avocado oil in a large skillet over medium heat. Once hot, add the diced yellow onion. Sauté for about 2-3 minutes until the onion becomes translucent.
- Next, add the chopped baby bella mushrooms to the skillet. Stir them in and cook for an additional 4-5 minutes until they’re soft and releasing their moisture. Then, add the minced garlic and cook for another minute, stirring constantly to prevent burning.
- Push the mushroom mixture to the side of the skillet and add the ground beef to the center. Break it apart with a spatula and cook for about 5-7 minutes, or until browned and fully cooked. Make sure to mix it with the mushrooms and onions as it cooks.
- Once the beef is cooked through, sprinkle in the dried oregano and sea salt. If you’re using coconut aminos or soy sauce, add that now as well. Stir everything together until well combined. Finally, fold in the baby spinach and cook for another 1-2 minutes until wilted.
- Remove the skillet from the heat and serve the 30-Minute Ground Beef and Mushroom Skillet warm. It’s perfect on its own or served over rice, quinoa, or noodles for a complete meal.
Notes
- This dish can be frozen for up to three months. Allow it to cool completely before storing in an airtight container.
- Feel free to swap ground beef for lean ground turkey or chicken for a lighter option.
- Adding other vegetables like bell peppers or zucchini can enhance the dish’s color and nutrients.
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