Air fryer lovers, rejoice! If you’re on the hunt for a quick, healthy, and flavorful side dish or snack, look no further than these delightful Air Fryer Peppers. Whether you’re using them as a topping for your favorite dishes or enjoying them on their own, the air fryer transforms bell peppers or chilies into tender, slightly charred bites that deliver a burst of flavor in every bite. This recipe is simple, adaptable, and oh-so-satisfying. Get ready to impress your family and friends with these beautiful, vibrant peppers!
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Why This Air Fryer Peppers Stands Out
The magic of air frying lies in its ability to create crispy, delicious food without the need for excessive oil. Here are a few reasons why this recipe is a must-try:
- Quick Cooking Time: In just 10-15 minutes, you can have perfectly roasted peppers on your plate.
- Versatile Dish: These peppers can be served as a side, in salads, or even in wraps and sandwiches.
- Healthier Option: Using minimal oil while still achieving great flavor keeps this dish light and healthy.
- Easy Cleanup: The air fryer basket makes for easy cleanup, allowing you to spend more time enjoying your meal and less time in the kitchen.
What Goes In
To make these delicious Air Fryer Peppers, you will need the following ingredients:
- 1 pound bell peppers or chilies: Cut into 1/2-inch slices or left whole (see note 1).
- 1 tablespoon olive oil: Only if slicing the peppers; omit for whole peppers.
- Salt and freshly ground pepper: Adjust to taste; omit for whole peppers.
Recommended Tools
Before you start cooking, gather these essential tools:
- Air Fryer: The star of the show! Any model will work, but one with a good capacity is ideal.
- Cutting Board: For slicing your peppers easily and safely.
- Sharp Knife: A good knife will make cutting through the peppers a breeze.
- Mixing Bowl: To toss the sliced peppers with olive oil and seasonings.
Air Fryer Peppers Made Stepwise
Now, let’s dive into the cooking process. Follow these steps for perfectly air-fried peppers:
Step 1: Prepare Your Peppers
Start by washing your bell peppers or chilies thoroughly. Remove the seeds and stems if necessary, then slice them into 1/2-inch thick slices. If you prefer to cook them whole, feel free to skip this step.
Step 2: Season the Peppers
In a mixing bowl, combine the sliced peppers with olive oil, salt, and freshly ground pepper. Toss until all the pieces are evenly coated.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures that your peppers cook evenly and get that desirable char.
Step 4: Arrange in the Air Fryer Basket
Place the seasoned sliced peppers in the air fryer basket in a single layer. Make sure not to overcrowd the basket; you may need to cook them in batches if you have a lot.
Step 5: Air Fry the Peppers
Air fry the peppers for 10-15 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on them, as cooking times may vary depending on your air fryer model and the thickness of the slices.
Step 6: Serve and Enjoy
Once the peppers are tender and slightly charred, remove them from the air fryer. Serve immediately as a side dish, or incorporate them into your favorite recipes!
Substitutions by Category
Feel free to get creative with your Air Fryer Peppers. Here are some substitutions you can consider:
- Peppers: Substitute bell peppers with other varieties like poblano, jalapeño, or even zucchini for a different flavor profile.
- Oil: Use avocado oil or melted coconut oil instead of olive oil for a distinct taste.
- Seasonings: Experiment with garlic powder, onion powder, or different herbs like oregano and thyme for added flavor.
Cook’s Commentary
- For a smoky flavor, try adding a sprinkle of smoked paprika before air frying your peppers.
- If you enjoy a bit of heat, consider using spicy chili peppers instead of bell peppers.
- These air-fried peppers are perfect for meal prep! Make a big batch and use them throughout the week.
- Feel free to add cheese on top of the peppers during the last few minutes of cooking for a melty, indulgent treat.
Meal Prep & Storage Notes
Air Fryer Peppers are ideal for meal prepping. Here are some tips for storage and reheating:
- Storage: Store leftover peppers in an airtight container in the fridge for up to 4 days.
- Reheating: To reheat, simply place the peppers back in the air fryer at 350°F (175°C) for 3-5 minutes.
- Freezing: If you want to freeze them, place the cooked peppers in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They can be reheated directly from frozen.
Air Fryer Peppers FAQs
Can I use frozen peppers for this recipe?
Yes, you can use frozen peppers, but keep in mind that they may require a longer cooking time and might not get as crispy as fresh ones.
Are air fried peppers healthy?
Absolutely! Air frying uses significantly less oil than traditional frying methods, making air-fried peppers a healthier option packed with nutrients.
What can I serve with air fryer peppers?
Air fryer peppers pair well with grilled meats, tacos, salads, or can be tossed in pasta dishes for added flavor and nutrition.
Can I make air fryer peppers ahead of time?
Yes, you can prepare the peppers ahead of time and store them in the fridge. Just reheat them in the air fryer before serving for the best texture.
Next Steps
Now that you have all the information you need to make delicious Air Fryer Peppers, it’s time to gather your ingredients, fire up that air fryer, and get cooking! Whether you’re enjoying them as a simple side or using them to elevate other dishes, these peppers are sure to become a favorite in your kitchen. Don’t forget to experiment with different varieties and seasonings to find your perfect flavor combination.
If you loved this recipe, share it with your friends and family! Your next meal is just a few minutes away, and we can’t wait for you to savor these mouthwatering Air Fryer Peppers. Happy cooking!
Air Fryer Peppers
Ingredients
Equipment
Method
- Start by washing your bell peppers or chilies thoroughly. Remove the seeds and stems if necessary, then slice them into 1/2-inch thick slices. If you prefer to cook them whole, feel free to skip this step.
- In a mixing bowl, combine the sliced peppers with olive oil, salt, and freshly ground pepper. Toss until all the pieces are evenly coated.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes. This step ensures that your peppers cook evenly and get that desirable char.
- Place the seasoned sliced peppers in the air fryer basket in a single layer. Make sure not to overcrowd the basket; you may need to cook them in batches if you have a lot.
- Air fry the peppers for 10-15 minutes, shaking the basket halfway through to promote even cooking. Keep an eye on them, as cooking times may vary depending on your air fryer model and the thickness of the slices.
- Once the peppers are tender and slightly charred, remove them from the air fryer. Serve immediately as a side dish, or incorporate them into your favorite recipes!
Notes
- Store leftover peppers in an airtight container in the fridge for up to 4 days.
- To reheat, place the peppers back in the air fryer at 350°F (175°C) for 3-5 minutes.
- For a smoky flavor, add a sprinkle of smoked paprika before air frying.
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