Air Fryer Curry Chicken Recipe

Name: Air Fryer Curry Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Tbsp olive oil; 1 cup yellow onion (diced); 1.5 Tbsp garlic cloves (minced); 5 tsp curry powder; 1 tsp ginger powder; 1/8 tsp salt; 1.5 lbs chicken breasts (diced into 1-inch cubes); 1 tsp cornstarch (mixed with 2 tsp water); 1/3 cup heavy cream; Chopped cilantro (for garnish)

February 9, 2026

•

Sheila

Homemade Air Fryer Curry Chicken Recipe photo

Curry chicken is one of those comforting dishes that warms you from the inside out. With its rich flavors and enticing aroma, it’s a meal that can transport you straight to the heart of a bustling market in India. Now, imagine being able to whip up this delightful dish in your air fryer! This Air Fryer Curry Chicken Recipe is quick, easy, and packed with flavor, making it a perfect weeknight dinner solution for busy families. Plus, it’s healthier than traditional frying methods, thanks to the use of just a touch of olive oil. Let’s dive into this delicious recipe!

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Why This Recipe Belongs in Your Rotation

Classic Air Fryer Curry Chicken Recipe image

There are countless reasons to make this Air Fryer Curry Chicken Recipe a staple in your kitchen. First, it’s incredibly versatile; you can serve it over rice, with naan, or even in a wrap. Second, it’s a one-pan wonder that minimizes cleanup, allowing you to enjoy your meal without the hassle. Finally, the combination of spices and creamy sauce creates a dish that’s both satisfying and oh-so-delicious. Whether you’re cooking for yourself or feeding a crowd, this recipe won’t disappoint!

What You’ll Need

To make this flavorful dish, gather the following ingredients:

2 Tbsp olive oil
1 cup yellow onion, diced
1 1/2 Tbsp garlic cloves, minced
5 tsp curry powder
1 tsp ginger powder
1/8 tsp salt
1 1/2 lbs chicken breasts, diced into 1-inch cubes
1 tsp cornstarch mixed with 2 tsp water
1/3 cup heavy cream
Chopped cilantro for garnish

Essential Tools for Success

To ensure that you create the best Air Fryer Curry Chicken Recipe possible, you’ll need a few kitchen essentials:

Air Fryer: The heart of this recipe, allowing for quick, even cooking with less oil.
Mixing Bowl: For combining your spices and marinating the chicken.
Spatula: To stir the ingredients and serve your delicious curry.

Make Air Fryer Curry Chicken Recipe: A Simple Method

Easy Air Fryer Curry Chicken Recipe recipe photo

Ready to get cooking? Follow these easy steps to create your Air Fryer Curry Chicken Recipe.

Step 1: Preheat Your Air Fryer

Begin by preheating your air fryer to 375°F (190°C). This ensures that the chicken cooks evenly and gets that perfect golden-brown color.

Step 2: Sauté the Aromatics

In a mixing bowl, combine the olive oil, diced yellow onion, and minced garlic. Toss them together to coat, then add them to the air fryer basket. Sauté for about 5 minutes until the onions become translucent and aromatic.

Step 3: Spice It Up

Add the curry powder, ginger powder, and salt to the sautéed onions and garlic. Stir well to combine these spices, allowing them to bloom and release their flavors for about 1 minute.

Step 4: Add the Chicken

Next, toss in the diced chicken breasts. Mix until the chicken is well coated with the fragrant spice mixture.

Step 5: Cook the Chicken

Cook the chicken in the air fryer for 12-15 minutes, shaking the basket halfway through to ensure even cooking. The chicken should reach an internal temperature of 165°F (75°C) and be nicely browned.

Step 6: Create the Creamy Sauce

Once the chicken is cooked, remove the basket and carefully mix in the cornstarch-water mixture and heavy cream. This will create a luscious, creamy sauce that envelops the chicken. Return the basket to the air fryer for an additional 3-5 minutes, allowing the sauce to thicken slightly.

Step 7: Garnish and Serve

After the sauce has thickened, remove the basket from the air fryer. Serve your delicious curry chicken hot, garnished with chopped cilantro. Enjoy it over rice, with naan, or as a filling in wraps for a delightful meal!

Year-Round Variations

Delicious Air Fryer Curry Chicken Recipe dish photo

This Air Fryer Curry Chicken Recipe is incredibly adaptable. Here are some variations to keep things fresh and exciting:

Add vegetables: Toss in some diced bell peppers, carrots, or peas for added nutrition and color.
Change the protein: Swap out chicken for shrimp, tofu, or chickpeas for a different twist.
Spice it up: If you like more heat, add some cayenne pepper or red chili flakes to the spice mix.
Switch the cream: Use coconut milk in place of heavy cream for a lighter, dairy-free option.

Behind the Recipe

The inspiration for this Air Fryer Curry Chicken Recipe comes from the rich culinary traditions of Indian cuisine, where spices are the stars of the show. Curry dishes are beloved for their ability to meld flavors and create a comforting meal. Using an air fryer not only speeds up the cooking process but also helps retain the chicken’s moisture and flavor without the need for excessive oil. It’s a modern take on a classic dish that’s sure to please everyone at the dinner table.

Keep It Fresh: Storage Guide

If you find yourself with leftovers (which is rare, but possible!), here’s how to store them:

Refrigerator: Store in an airtight container for up to 3 days. Reheat in the air fryer or on the stovetop.
Freezer: For longer storage, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before reheating.

Handy Q&A

Can I use frozen chicken for this recipe?

It’s best to use thawed chicken for even cooking. If using frozen, you may need to increase the cooking time significantly.

What can I serve with curry chicken?

This dish pairs wonderfully with basmati rice, naan bread, or a fresh salad. You can also serve it in wraps or over quinoa for a lighter option.

Can I make this recipe dairy-free?

Absolutely! Substitute the heavy cream with coconut milk or a dairy-free cream alternative for a delicious dairy-free version.

How do I know when the chicken is done cooking?

The chicken should reach an internal temperature of 165°F (75°C) and be no longer pink inside. Using a meat thermometer is the best way to ensure it’s perfectly cooked!

Let’s Eat

Now that you have everything you need to create this mouthwatering Air Fryer Curry Chicken Recipe, it’s time to get cooking! This dish promises to be a delightful addition to your weeknight meals, with its vibrant flavors and creamy texture. Whether you’re cooking for family or friends, this recipe is sure to impress. So gather your ingredients, fire up that air fryer, and enjoy a delicious homemade curry that’s quick, easy, and full of flavor. Happy cooking!