There’s something undeniably comforting about a perfectly roasted chicken. The aroma fills your home, evoking feelings of warmth and nostalgia. With the rise of the air fryer, achieving that crispy, golden skin and juicy, tender meat has never been easier. If you’re ready to impress your family or friends with a mouthwatering meal, look no further than this Air Fryer Whole Roast Chicken recipe. Not only is it simple, but it also cuts down on cooking time and uses less oil, making it a healthier option without sacrificing flavor.
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Why Air Fryer Whole Roast Chicken is Worth Your Time
Cooking a whole chicken in the air fryer brings several benefits that make it an appealing choice for busy weeknights or special occasions. First, the air fryer circulates hot air around the chicken, ensuring even cooking and that coveted crispy skin. Second, the cooking time is reduced significantly compared to traditional roasting methods, allowing you to enjoy a delicious meal in a fraction of the time. Lastly, the air fryer is easy to clean, making dinner prep a breeze. With just a few pantry staples, you can create a restaurant-quality dish right in your kitchen.
What You’ll Need
- 3 tablespoons avocado oil
- 1 teaspoon poultry seasoning
- 1 teaspoon Italian seasoning
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- 1 (5-pound) whole chicken, giblets removed
- 4 sprigs fresh thyme
- 4 sprigs fresh oregano
Cook’s Kit
- Air fryer: The star of the show, ensuring even cooking and crispy skin.
- Meat thermometer: Essential for checking the internal temperature of the chicken.
- Sharp knife: Perfect for carving the chicken once it’s done.
- Cutting board: A dedicated space for carving and serving.
How to Prepare Air Fryer Whole Roast Chicken
Step 1: Prepare the Chicken
Begin by removing the giblets from the chicken cavity if they are included. Rinse the chicken under cold water and pat it dry with paper towels. A dry chicken will help achieve that crispy skin we all love.
Step 2: Season the Chicken
In a small bowl, combine the avocado oil, poultry seasoning, Italian seasoning, kosher salt, and ground black pepper. Rub this mixture generously all over the chicken, making sure to get under the skin where possible for maximum flavor. Don’t forget to season the cavity as well.
Step 3: Add Fresh Herbs
Place the fresh thyme and oregano sprigs inside the chicken cavity. These herbs will infuse the meat with a delightful aroma as it cooks.
Step 4: Preheat the Air Fryer
Preheat your air fryer to 360°F (182°C) for about 5 minutes. This initial heat will help the chicken cook evenly and develop that beautiful golden color.
Step 5: Air Fry the Chicken
Carefully place the seasoned chicken breast-side down in the air fryer basket. Cook for 30 minutes. After 30 minutes, carefully flip the chicken over using tongs, and continue cooking for an additional 25-30 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast.
Step 6: Rest and Serve
Once the chicken is cooked through, carefully remove it from the air fryer and let it rest for 10-15 minutes before carving. This allows the juices to redistribute throughout the meat, ensuring each bite is juicy and flavorful.
In-Season Flavor Ideas
- Add garlic powder for an extra depth of flavor.
- Use lemon zest or slices inside the cavity for a bright, citrusy note.
- Incorporate smoked paprika for a subtle smokiness.
- Experiment with fresh rosemary or sage for a unique twist.
Pro Perspective
Cooking a whole chicken in the air fryer is a game-changer for meal prep. Not only can you serve it as the main attraction, but you can also use the leftovers for salads, sandwiches, or soups throughout the week. The skin is perfectly crispy, and the meat is incredibly moist, making it a versatile option for many recipes. Plus, the herbs add a fragrant touch that elevates the overall dish.
Shelf Life & Storage
Leftover air fryer whole roast chicken can be stored in an airtight container in the refrigerator for up to 4 days. If you want to keep it longer, consider shredding the meat and freezing it in portioned bags. Properly stored, it can last for up to 3 months in the freezer, making it a convenient option for quick meals later on.
Ask & Learn
Can I use other types of oil instead of avocado oil?
Yes! You can substitute avocado oil with olive oil or melted coconut oil. Each will impart a slightly different flavor, but all will work well for roasting.
What if I don’t have fresh herbs?
If fresh herbs aren’t available, dried herbs can be used instead. Just remember that dried herbs are more concentrated, so use about one-third of the amount specified for fresh herbs.
How do I know when my chicken is fully cooked?
The best way to ensure your chicken is fully cooked is by using a meat thermometer. Insert it into the thickest part of the breast; it should read 165°F (74°C) when done. If you don’t have a thermometer, ensure the juices run clear when you cut into the meat.
Can I cook a smaller or larger chicken in the air fryer?
Absolutely! Cooking times may vary based on the size of the chicken. For smaller chickens (around 3-4 pounds), reduce the cooking time by about 10-15 minutes. For larger chickens (over 5 pounds), you may need to increase the cooking time. Always check the internal temperature to ensure it’s safe to eat.
Time to Try It
Now that you have all the tips, tricks, and steps to create a succulent Air Fryer Whole Roast Chicken, it’s time to gather your ingredients and get cooking. Whether it’s a cozy family dinner or a gathering with friends, this dish is sure to impress. The crispy skin, juicy meat, and aromatic herbs will have everyone coming back for seconds. Don’t forget to share your experience and any unique twists you added to the recipe. Happy cooking!
Air Fryer Whole Roast Chicken
Ingredients
Equipment
Method
- Begin by removing the giblets from the chicken cavity if they are included. Rinse the chicken under cold water and pat it dry with paper towels.
- In a small bowl, combine the avocado oil, poultry seasoning, Italian seasoning, kosher salt, and ground black pepper. Rub this mixture generously all over the chicken.
- Place the fresh thyme and oregano sprigs inside the chicken cavity.
- Preheat your air fryer to 360°F (182°C) for about 5 minutes.
- Carefully place the seasoned chicken breast-side down in the air fryer basket. Cook for 30 minutes, then flip and cook for an additional 25-30 minutes.
- Once the chicken is cooked through, let it rest for 10-15 minutes before carving.
Notes
- For extra flavor, add garlic powder.
- Use lemon slices in the cavity for a citrusy touch.
- Smoked paprika adds a nice smokiness.
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