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Almond Joy Crescent Rolls

Name: Almond Joy Crescent Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 tube crescent rolls ((8 rolls)); 8 pieces fun size Almond Joy candy bars; ½ cup milk chocolate chips; ½ cup toasted coconut

February 11, 2026

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Sheila

Homemade Almond Joy Crescent Rolls recipe photo

If you’re looking for a delightful treat that combines the rich flavors of chocolate, coconut, and almond, then you’re in for a real treat with these Almond Joy Crescent Rolls. Imagine biting into a warm, flaky crescent roll filled with gooey chocolate, toasted coconut, and a hint of almond. These rolls are not only easy to make but are also a show-stopping dessert that will impress your family and friends. Perfect for brunch, dessert, or even a late-night snack, these rolls are sure to satisfy your sweet tooth.

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Why You’ll Love This Recipe

Classic Almond Joy Crescent Rolls dish photo

These Almond Joy Crescent Rolls are incredibly simple to prepare, yet they taste like a gourmet dessert from a bakery. They’re fun to make, especially if you’re involving kids or friends in the kitchen. The combination of textures—from the flaky crescent dough to the chewy coconut and creamy chocolate—creates a mouthwatering experience that you won’t soon forget. Plus, they are perfect for any occasion, whether you’re celebrating a holiday or just treating yourself on a cozy weekend.

Ingredient Rundown

To make these Almond Joy Crescent Rolls, you’ll need the following ingredients:

1 tube crescent rolls (8 rolls) – The base of our rolls, providing that delicious flaky texture.
8 fun size Almond Joy candy bars – The star ingredient that gives these rolls their iconic flavor.
½ cup milk chocolate chips – For additional chocolatey goodness, adding richness to each bite.
½ cup toasted coconut – Adds a delightful chewiness and enhances the coconut flavor.

Must-Have Equipment

To prepare these delicious Almond Joy Crescent Rolls, make sure you have the following equipment on hand:

Baking sheet – To bake the rolls until they are golden brown.
Parchment paper – Optional, for easy cleanup and to prevent sticking.
Mixing bowl – For combining the chocolate chips and toasted coconut.
Rolling pin – Optional, if you want to flatten the crescent dough a bit.

Method: Almond Joy Crescent Rolls

Easy Almond Joy Crescent Rolls food shot

Now, let’s get to the fun part—making these scrumptious Almond Joy Crescent Rolls! Follow these simple steps:

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This is crucial for ensuring your rolls bake evenly and achieve that perfect golden color.

Step 2: Prepare the Baking Sheet

Line your baking sheet with parchment paper or lightly grease it to prevent the rolls from sticking. This makes for easy cleanup and ensures that your rolls slide right off.

Step 3: Unroll the Crescent Dough

Open the tube of crescent rolls and carefully unroll the dough onto a clean surface. You should have eight triangles ready to be filled.

Step 4: Fill the Crescent Rolls

Place one fun size Almond Joy candy bar at the wide end of each crescent triangle. Then, sprinkle about a tablespoon of toasted coconut and a few chocolate chips over the candy bar.

Step 5: Roll Them Up

Starting from the wide end, gently roll each crescent triangle towards the point, enclosing the candy and toppings. Make sure to pinch the edges to seal them well.

Step 6: Bake

Arrange the rolled crescents on the prepared baking sheet, leaving some space between each roll. Bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.

Step 7: Cool and Serve

Once baked, remove the rolls from the oven and allow them to cool for a few minutes. Serve warm, and if you’d like, drizzle some melted chocolate over the top for an extra touch of indulgence.

Seasonal Spins

These Almond Joy Crescent Rolls are versatile and can be adapted for different occasions. Here are some fun variations:

Christmas Edition: Add a sprinkle of peppermint extract or crushed candy canes for a festive twist.
Summer Treat: Substitute the Almond Joy with Mounds bars for a coconut-focused flavor.
Nutty Variation: Add crushed almonds to the filling for an extra crunch.
Chocolate Lovers: Use dark chocolate chips instead of milk chocolate for a richer flavor.

Missteps & Fixes

Even the best bakers make mistakes from time to time. Here are some common missteps and how to fix them:

Rolls are too gooey: If your crescent rolls are overly gooey and not fully cooked, ensure that your oven is properly preheated and bake them for an additional few minutes.
Filling leaks out: If the filling leaks during baking, make sure to pinch the seams tightly before placing them in the oven.
Too dry: If the rolls come out too dry, avoid overbaking them. Keep an eye on them in the last few minutes of baking.

Shelf Life & Storage

These Almond Joy Crescent Rolls are best enjoyed fresh out of the oven, but if you have leftovers, here’s how to store them:

Store any uneaten rolls in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 2 months. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.

Your Top Questions

Can I use a different type of chocolate?

Absolutely! Feel free to experiment with different types of chocolate, such as dark chocolate or white chocolate, depending on your preference.

Can I make these ahead of time?

Yes! You can prepare the rolls and assemble them the night before. Just cover them tightly and refrigerate. Bake them fresh in the morning.

What can I substitute for the Almond Joy candy bars?

You can use any chocolate candy bar you love! Mounds bars, Snickers, or even just chocolate chips can work wonderfully.

Can I add other ingredients to the filling?

Definitely! Feel free to add nuts, additional chocolate chips, or even a dab of peanut butter for a different flavor dimension.

Before You Go

These Almond Joy Crescent Rolls are a must-try for any dessert lover. With their delightful combination of chocolate, coconut, and almond, they are sure to become a favorite in your household. So gather your ingredients, roll up your sleeves, and get ready to indulge in this easy yet decadent treat. Whether it’s for a special occasion or just because, these rolls will surely satisfy any sweet craving.

The joy of baking is in the creativity, so don’t hesitate to make this recipe your own. Enjoy every bite of these Almond Joy Crescent Rolls, and share them with those you love!