Almond Cake

Almond cake is a delightful treat that captures the essence of nutty flavor in every bite. Whether it’s served as a decadent dessert after dinner or enjoyed with a cup of coffee in the afternoon, this almond cake is sure to impress. With its rich texture and aromatic qualities, it’s a cake that feels both luxurious and comforting. Let’s dive into why you’ll want to keep this recipe handy and how to create this mouthwatering Almond Cake at home.

Why You’ll Keep Making It

This almond cake stands out for several reasons. First and foremost, it’s incredibly moist and packed with flavor thanks to the almond paste. The combination of vanilla and almond extracts elevates the taste, making it a true showstopper. Moreover, the recipe is straightforward and doesn’t require any complex techniques, making it perfect for bakers of all levels. Once you taste a slice, you’ll find yourself returning to this recipe time and again for special occasions or simply to satisfy a craving.

The Ingredient Lineup

To create this delicious Almond Cake, you’ll need the following ingredients:

• 1 1/3 cups (265g) sugar – This provides the sweetness that balances the almond flavor.
• 8 ounces (225g) almond paste – The star ingredient, adding a rich almond taste and moistness.
• 3/4 cup + 1/4 cup (140g total) flour – All-purpose flour for structure.
• 1 1/2 teaspoons baking powder – This helps the cake rise and become fluffy.
• 3/4 teaspoon salt – Enhances all the flavors in the cake.
• 1 cup (8 ounces, 225g) unsalted butter, at room temperature, cubed – Adds richness and moisture.
• 1 teaspoon vanilla extract – For a warm, aromatic flavor.
• 1 teaspoon almond extract – Enhances the almond flavor.
• 6 large eggs, at room temperature – Provides structure and moisture.

Appliances & Accessories

Before you get started, here are some essential tools that will make baking your Almond Cake easier:

• Mixing bowls – For combining ingredients.
• Electric mixer – A stand or hand mixer will work to beat the batter.
• Spatula – For folding ingredients and scraping the bowl.
• 9-inch round cake pans – To bake the cake evenly.
• Parchment paper – To line the bottom of the pans for easy removal.
• Cooling rack – Allows the cake to cool evenly after baking.

How to Prepare Almond Cake

Follow these simple steps to create the perfect Almond Cake:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures the cake bakes evenly.

Step 2: Prepare the Cake Pans

Grease two 9-inch round cake pans and line the bottom with parchment paper. This will help prevent sticking.

Step 3: Mix Dry Ingredients

In a bowl, whisk together the flour, baking powder, and salt. Set it aside.

Step 4: Combine Sugar and Almond Paste

In a large mixing bowl, beat the sugar and almond paste together using an electric mixer. Mix until the mixture is crumbly and well combined.

Step 5: Add Butter

Add the cubed unsalted butter to the mixture. Beat on medium speed until the mixture is light and fluffy, about 3-4 minutes.

Step 6: Incorporate Extracts

Add the vanilla extract and almond extract. Mix until just combined.

Step 7: Add Eggs

Add the eggs one at a time, mixing well after each addition. Scrape down the sides of the bowl as necessary.

Step 8: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing at a low speed. Mix until just combined; be careful not to overmix.

Step 9: Pour into Pans

Divide the batter evenly between the two prepared cake pans. Smooth the tops with a spatula.

Step 10: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Step 11: Cool

Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, turn them out onto a cooling rack to cool completely.

Variations for Dietary Needs

If you have specific dietary needs, here are a few variations you can try:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use a dairy-free butter substitute and almond milk in place of eggs, if needed.
• Reduced Sugar: Use a sugar substitute that measures cup-for-cup like erythritol.
• Nut-Free: Substitute almond paste with sunflower seed butter (note that this will change the flavor).

Behind-the-Scenes Notes

When making this Almond Cake, be sure to use high-quality almond paste for the best flavor. It’s essential to have your butter and eggs at room temperature, as this helps achieve a smoother batter and better rise. If you want to enhance the almond flavor even further, consider adding sliced almonds on top of the cake before baking for a beautiful presentation and added crunch.

Best Ways to Store

To keep your Almond Cake fresh, store it in an airtight container at room temperature for up to three days. If you’d like to keep it longer, you can refrigerate it for up to a week. For even longer storage, consider wrapping slices in plastic wrap and freezing them for up to three months. Just be sure to thaw them in the refrigerator before enjoying!

Common Questions

Can I use marzipan instead of almond paste?

While marzipan and almond paste are similar, marzipan is sweeter and has a finer texture. It can work in a pinch, but it may alter the cake’s sweetness and texture.

Can I make this cake ahead of time?

Absolutely! You can bake the cake a day or two in advance and store it in the refrigerator. Just make sure to bring it to room temperature before serving for the best flavor.

What can I serve with Almond Cake?

This cake pairs beautifully with fresh fruits, whipped cream, or even a simple glaze. A side of coffee or tea complements it perfectly!

Can I double the recipe?

Yes, you can double the ingredients to make a larger batch. Just ensure you have enough baking pans or bake in batches as needed.

That’s a Wrap

With its delightful almond flavor and moist texture, this Almond Cake is sure to become a favorite in your dessert repertoire. The simple steps and accessible ingredients make it a joy to bake and share with family and friends. Enjoy every slice and watch as your loved ones savor this delicious creation. Happy baking!

Almond Cake

This Almond Cake is a delightful treat! Moist, nutty, and full of flavor, it’s perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Dessert

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

For the Cake:

• 1 1/3 cups sugar provides sweetness
• 8 ounces almond paste the star ingredient
• 3/4 cup flour plus 1/4 cup total
• 1 1/2 teaspoons baking powder helps the cake rise
• 3/4 teaspoon salt enhances flavors
• 1 cup unsalted butter cubed, at room temperature
• 1 teaspoon vanilla extract for flavor
• 1 teaspoon almond extract enhances almond flavor
• 6 large eggs at room temperature

Equipment

• Mixing bowls
• Electric mixer
• Spatula
• 9-inch round cake pans
• Parchment paper
• Cooling rack

Method

 

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Grease two 9-inch round cake pans and line with parchment paper.
3. Step 3: In a bowl, whisk together the flour, baking powder, and salt.
4. Step 4: In a large mixing bowl, beat sugar and almond paste together until crumbly.
5. Step 5: Add the cubed butter and beat until light and fluffy, about 3-4 minutes.
6. Step 6: Add vanilla and almond extracts, mixing until just combined.
7. Step 7: Add the eggs one at a time, mixing well after each addition.
8. Step 8: Gradually add the dry ingredients, mixing at low speed until just combined.
9. Step 9: Divide the batter evenly between the prepared pans and smooth the tops.
10. Step 10: Bake for 25-30 minutes, or until a toothpick comes out clean.
11. Step 11: Cool in pans for 10 minutes before turning out onto a cooling rack.

Notes

• Use high-quality almond paste for the best flavor.
• Ensure butter and eggs are at room temperature for a smoother batter.
• Add sliced almonds on top for an extra crunch.