If you’re looking for a quick and delicious way to elevate your snacking game, this 4 Ingredient Guacamole Recipe is here to save the day! With just four simple ingredients, you can whip up a creamy, flavorful guacamole that pairs perfectly with chips, tacos, or even as a topping for your favorite dishes. This recipe is not only easy but also incredibly satisfying, making it a staple in any kitchen. Let’s dive into why you’ll want to make this guacamole and how to do it perfectly every time!
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Top Reasons to Make 4 Ingredient Guacamole Recipe
- Simplicity: With only four ingredients, this recipe is straightforward and quick to prepare.
- Freshness: Using ripe avocados and fresh ingredients ensures a vibrant and tasty dip.
- Versatility: This guacamole can be served with various dishes or enjoyed on its own as a healthy snack.
- Customizable: You can easily tweak the recipe to suit your taste preferences or add extra ingredients for more flavor.
What You’ll Gather
- 2 medium avocados (280g flesh) – Make sure they’re perfectly ripe for the best texture and flavor.
- 1 tablespoon lime juice – Freshly squeezed is preferable for maximum flavor impact.
- 1 small red onion (finely chopped, 20g) – Adds a nice crunch and a mild sweetness.
- 1 teaspoon sea salt (or more to taste) – Enhances all the flavors of the ingredients.
Gear Checklist
- Mixing bowl: For combining all your ingredients.
- Fork or potato masher: To mash the avocados to your desired consistency.
- Knife: For chopping the onion and slicing the avocados.
- Measuring spoon: For accurate measurement of lime juice and salt.
Cook 4 Ingredient Guacamole Recipe Like This
Step 1: Prepare the Avocados
Start by cutting the avocados in half and removing the pit. Scoop the flesh into a mixing bowl, being careful not to leave any behind.
Step 2: Mash the Avocados
Using a fork or a potato masher, gently mash the avocado to your desired consistency. Whether you prefer it chunky or smooth, this is your chance to customize!
Step 3: Add the Flavor
Pour in the lime juice and add the finely chopped red onion. Sprinkle in the sea salt. Mix everything together until well combined. Taste and adjust the salt or lime juice as necessary.
Step 4: Serve
Transfer your delicious guacamole to a serving bowl. Enjoy it fresh with tortilla chips, on tacos, or as a spread on sandwiches. The possibilities are endless!
Holiday-Friendly Variations
- Spicy Twist: Add finely chopped jalapeños or a pinch of cayenne pepper for some heat.
- Herbed Version: Mix in freshly chopped cilantro or parsley for an aromatic touch.
- Tomato Addition: Incorporate diced tomatoes for a fresh and colorful variation.
- Garlic Lovers: Add minced garlic for a pungent kick that complements the creamy avocados.
Method to the Madness
Creating this 4 Ingredient Guacamole Recipe is as simple as it gets. The key to a truly great guacamole lies in the quality of your ingredients. Always choose ripe avocados; they should feel slightly soft when you gently squeeze them. The lime juice not only adds flavor but also helps to keep the avocados from browning too quickly. Remember to taste as you go, ensuring that the balance of flavors is just right for you!
Storing, Freezing & Reheating
To store your guacamole, place it in an airtight container and press a piece of plastic wrap directly onto the surface of the guacamole to minimize air exposure. This will help prevent browning. It can be stored in the refrigerator for up to 2 days. For longer storage, consider freezing it in a freezer-safe container. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight. However, keep in mind that the texture may change slightly after freezing.
Frequently Asked Questions
Can I make guacamole ahead of time?
Yes, you can make guacamole ahead of time! Just be sure to store it properly to minimize browning. Covering it tightly with plastic wrap can help.
What can I use instead of lime juice?
If you’re out of lime juice, you can substitute it with lemon juice, though the flavor will differ slightly.
How do I know if my avocados are ripe?
Ripe avocados should yield slightly to gentle pressure when squeezed. If they feel hard, they need more time to ripen.
Can I add other ingredients to this guacamole?
Absolutely! This recipe serves as a great base, and you can add your favorite ingredients like tomatoes, garlic, or spices to enhance the flavor.
Save & Share
If you love this 4 Ingredient Guacamole Recipe, don’t keep it to yourself! Share this recipe with friends and family, or save it to your favorite recipe collection. Guacamole is a crowd-pleaser, and everyone deserves to enjoy this fresh, zesty dip!
Creating this 4 Ingredient Guacamole Recipe is not only a delightful experience but also a gateway to a world of flavors. Whether you’re hosting a gathering or simply enjoying a quiet evening at home, this guacamole will undoubtedly impress. So grab those avocados, squeeze some lime, and get ready to indulge in a creamy, delicious treat that’s as simple as it is satisfying!
4 Ingredient Guacamole Recipe
Ingredients
Equipment
Method
- Step 1: Prepare the Avocados – Start by cutting the avocados in half and removing the pit. Scoop the flesh into a mixing bowl, being careful not to leave any behind.
- Step 2: Mash the Avocados – Using a fork or a potato masher, gently mash the avocado to your desired consistency. Whether you prefer it chunky or smooth, this is your chance to customize!
- Step 3: Add the Flavor – Pour in the lime juice and add the finely chopped red onion. Sprinkle in the sea salt. Mix everything together until well combined. Taste and adjust the salt or lime juice as necessary.
- Step 4: Serve – Transfer your delicious guacamole to a serving bowl. Enjoy it fresh with tortilla chips, on tacos, or as a spread on sandwiches. The possibilities are endless!
Notes
- Use perfectly ripe avocados for the best flavor and texture.
- Store guacamole in an airtight container with plastic wrap pressed onto the surface to minimize browning.
- Feel free to customize with ingredients like jalapeños or tomatoes for added flavor.
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