If you’re on the hunt for a decadent treat that perfectly blends rich chocolate, gooey caramel, and a delightful crunch, look no further than this luscious 100 Grand Fudge. Inspired by the classic candy bar, this fudge is not only easy to whip up, but it also delivers an explosion of flavors in every bite. The combination of chocolate, caramel, and Rice Krispies makes this fudge a sure hit for parties, holidays, or a sweet indulgence any day of the week. Let’s dive into this indulgent recipe that will have your friends and family begging for more.
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What Sets This Recipe Apart
What makes this 100 Grand Fudge stand out from traditional fudge recipes is the unique combination of textures and flavors. By incorporating Rice Krispies, you get that delightful crunch that mimics the beloved candy bar. The use of sweetened condensed milk creates an incredibly creamy base, while the addition of caramel bits elevates the sweetness to another level. It’s a fudge that’s not just a treat; it’s an experience.
Ingredient Rundown
- 1 can sweetened condensed milk – This creamy base is essential for achieving that smooth, melt-in-your-mouth texture. I often opt for fat-free to keep things light, but full-fat works just as well!
- 3 cups milk chocolate chips – The star of the show! Milk chocolate gives this fudge its rich sweetness. Feel free to use semi-sweet for a deeper chocolate flavor.
- 1 teaspoon vanilla extract – A splash of vanilla enhances the overall flavor profile, adding warmth and depth.
- Pinch of salt – A little salt balances the sweetness and brings out the chocolate flavor beautifully.
- 1 cup Rice Krispies – These add that essential crunch, making every bite a delightful experience.
- 1 cup caramel bits – These little gems melt beautifully and provide that gooey caramel consistency that makes 100 Grand Fudge so irresistible.
- 2 tablespoons + 2 teaspoons heavy cream – This helps to achieve the perfect texture in the caramel layer. You can substitute with coconut cream for a dairy-free option!
Equipment at a Glance
- Medium saucepan – For melting the chocolate and mixing the ingredients.
- Spatula – To ensure everything is well combined and to scrape down the sides of the pan.
- 9×9 inch baking pan – This will hold your fudge as it sets. Line it with parchment paper for easy removal.
- Microwave-safe bowl – Perfect for melting the caramel bits with the heavy cream.
The Method for 100 Grand Fudge
Step 1: Melt the Chocolate
In a medium saucepan over low heat, combine the sweetened condensed milk and milk chocolate chips. Stir constantly until the chocolate is completely melted and smooth.
Step 2: Add Flavorings
Once the chocolate is melted, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt, mixing until well combined.
Step 3: Incorporate Rice Krispies
Gently fold in the Rice Krispies, ensuring they are evenly distributed throughout the chocolate mixture. The crunch is what makes this fudge special!
Step 4: Spread in Pan
Pour the chocolate mixture into the prepared baking pan, spreading it evenly with your spatula. Set aside to cool slightly while you prepare the caramel layer.
Step 5: Melt the Caramel
In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is melted and smooth.
Step 6: Pour Caramel Over Fudge
Once the caramel is fully melted, pour it over the chocolate fudge layer, spreading it gently to cover the surface evenly.
Step 7: Chill and Set
Refrigerate the fudge for at least 2 hours or until firm. Once set, remove from the pan using the parchment paper edges and cut into squares.
Step 8: Serve and Enjoy
Serve your 100 Grand Fudge chilled or at room temperature. Watch as everyone devours these heavenly squares!
Easy Ingredient Swaps
- If you want a richer flavor, substitute the milk chocolate chips with dark chocolate chips.
- For a gluten-free option, ensure your Rice Krispies are certified gluten-free.
- Use dairy-free chocolate chips and coconut cream in place of heavy cream for a vegan-friendly version.
- Replace caramel bits with homemade caramel if you’re feeling adventurous!
Learn from These Mistakes
While making 100 Grand Fudge is straightforward, a few common pitfalls can happen:
- Melting the chocolate too quickly can lead to a seized texture. Always melt on low heat and stir constantly.
- Not allowing the fudge to cool before adding the caramel can cause it to mix instead of layer, so be patient!
- Forgetting to line the baking pan can make it nearly impossible to remove the fudge cleanly. Always use parchment paper!
- Cutting the fudge too soon can result in messy squares. Give it ample time to set in the refrigerator.
Save It for Later
100 Grand Fudge can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. If you want to keep it even longer, you can freeze it! Just wrap individual squares in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature for a few hours.
Reader Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can experiment with dark chocolate or even white chocolate for a twist on flavor. Just keep an eye on the sweetness to balance with the caramel.
How can I make this fudge more festive?
Try adding crushed nuts, sprinkles, or even a drizzle of melted white chocolate on top before it sets for an extra festive touch!
Can I make this fudge without a microwave?
Yes, you can melt the caramel bits and cream in a saucepan over low heat, just like you did with the chocolate. Just remember to stir constantly to prevent burning.
What’s the best way to cut the fudge into squares?
A sharp knife is key! For cleaner cuts, you can warm the knife under hot water, dry it, and then slice. This helps prevent sticking.
Make It Tonight
In just a few simple steps, you can create this delicious 100 Grand Fudge that is sure to impress. Gather your ingredients and equipment, and let’s get started! This fudge is perfect for sharing with friends, or keeping all to yourself—no judgment here. Enjoy the process, and most importantly, savor every delightful bite of your homemade 100 Grand Fudge!
100 Grand Fudge
Ingredients
Equipment
Method
- In a medium saucepan over low heat, combine the sweetened condensed milk and milk chocolate chips. Stir constantly until the chocolate is completely melted and smooth.
- Once the chocolate is melted, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt, mixing until well combined.
- Gently fold in the Rice Krispies, ensuring they are evenly distributed throughout the chocolate mixture.
- Pour the chocolate mixture into the prepared baking pan, spreading it evenly with your spatula. Set aside to cool slightly while you prepare the caramel layer.
- In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is melted and smooth.
- Once the caramel is fully melted, pour it over the chocolate fudge layer, spreading it gently to cover the surface evenly.
- Refrigerate the fudge for at least 2 hours or until firm. Remove from the pan using the parchment paper edges and cut into squares.
- Serve your 100 Grand Fudge chilled or at room temperature.
Notes
- For a richer flavor, use dark chocolate chips instead of milk chocolate.
- Ensure Rice Krispies are gluten-free for a gluten-free option.
- Wrap individual squares in plastic wrap for freezing.
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