Zucchini Sticks with Garlic Chipotle Aioli
- Zucchini Sticks with Garlic Chipotle Aioli
- Recipe
- Ingredients
- Instructions
A healthy alternative to greasy fries, these zucchini sticks are oven-baked to crisp perfection!
Happy weekend everyone! You guys must be so psyched about the 3-day weekend. Unfortunately I have to work on Monday, and it’s probably one of the most busiest days of the year too. Thankfully I had Friday off. Jason and I relaxed at home and went on a movie date to watch Zero Dark Thirty. It was… quite intense, to say the least. There was lots of shooting and killing of people. Although watching Jessica Chastain for two and a half hours was actually quite pleasant.
On a lighter note, let’s talk about these zucchini sticks.
Zucchini sticks is one of my favorite things to make. It uses up all the lingering zucchini and they’re so easy to make too. Plus, you can make all kinds of dipping sauces to go along with it. I’ve been on a garlic aioli kick lately so I made a chipotle garlic aioli, which paired so perfectly with the crisp oven-baked zucchini.
Jason and I enjoyed it so much, although it was really hard to share with him!
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
2. Working one at a time, dredge zucchini in flour, dip into eggs, then dredge in bread crumbs, pressing to coat.
3. Place onto prepared baking sheet and coat with nonstick spray. Place into oven and bake until golden brown, about 15-18 minutes.
4. To make the chipotle garlic aioli, combine chipotle peppers, mayonnaise, Greek yogurt and garlic in a small bowl.
5. Serve zucchini sticks immediately with aioli.
