Zucchini Parmesan Foil Packets
- Zucchini Parmesan Foil Packets
- Recipe
- Ingredients
- Instructions
Minimum effort, zero clean-up and easy serving! These can also be grilled or baked so you can have it anytime, anywhere!
Is it me or are you guys just as obsessed with foil packets as me?
Obsessed may be an understatement actually. It’s my life.
Because basically everything is getting shoved into a foil packet and baked (or grilled) right now – it just depends on my mood.
And with this asian salmon in foil and these parmesan zucchini foil packets, I’ve had this same dinner nonstop for weeks.
No, wait. Sometimes these zucchini packets are my only dinner. That’s all you really need – veggies and Parmesan cheese.
Oh, and I haven’t done dishes in two weeks with these foil dinners so there’s that.
Disclosure: This post is sponsored by Reynolds Kitchens. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Instructions
1. PREHEAT a gas or charcoal grill over high heat.
2. WHISK together butter, Parmesan, basil and oregano; season with salt and pepper, to taste.
3. CENTER zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
4. PLACE foil packets on the grill and cook until just cooked through, about 15-20 minutes.
5. SERVE immediately, garnished with red pepper flakes and parsley, if desired.
