White Mushroom Pizza
- White Mushroom Pizza
- Recipe
- Ingredients
- Instructions
The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.
It’s our last day in Tokyo!
It has truly been the most amazing, culture-soaked trip of all time. I could probably live here.
And the best part about the trip?
Even Butters joined me at Reissue, a one of a kind café located in Harajuku with its signature 3D latte art.
We also got super brave and tried Japan’s subway transportation. I admit. We may have gotten lost, missed a stop and lost a ticket.
But we made it to our destination in one piece.
I also think I’ve had my fair share of ramen until 2018. And sushi. And okonomiyaki And gyudon.
So for now, I’ll stick to this white pizza. An all-American two-cheese pizza with plenty of mushrooms and some more cheese.
Disclosure: This post is sponsored by Wisconsin Cheese. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Recipe
Yield: 8 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
2. Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
3. Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
4. Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
5. Top with mozzarella, dollops of ricotta and mushrooms.
6. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
7. Serve immediately.
