Thai Peanut Beef
- Thai Peanut Beef
- Recipe
- Ingredients
- Instructions
Skip the take-out tonight and try this unbelievably easy 20-minute dish that the whole family will love!
Jason and I are trying to cut down on ordering out so I’ve been trying to make a lot of take-out dishes right at home, whether it’s Chinese orange chicken, honey walnut shrimp, or PF Chang’s Mongolian beef. But my new favorite has to be this unbelievably easy 20 minute Thai peanut beef.
Seriously, I kid you not – this dish really comes together in just 20 minutes with 10 minute prep, maybe even less. It’s a simple peanut butter sauce that you stir in to the cooked flank steak. That’s it! Not to mention how tasty it is too! The subtle sweet peanut sauce blends in so well with the crisp beef slices, and when you drizzle on that Sriracha, it is absolute perfection.
So the next time you think about ordering take-out, I really urge you to make this – it’s so easy, so quick and it’s sure to be a family favorite!
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 10 minutes
Total: 20 minutes
Ingredients
Instructions
1. In a large bowl, whisk together peanut butter, soy sauce, brown sugar, Sriracha and 2 tablespoons water; set aside.
2. Heat vegetable oil in a large saucepan over medium high heat. Add beef and cook until browned, about 3-4 minutes; season with salt and pepper, to taste. Stir in peanut butter mixture until well combined, about 1-2 minutes.
3. Serve immediately, garnished with green onion and peanuts, if desired.
