Steak with Garlic Parmesan Cream Sauce
- Steak with Garlic Parmesan Cream Sauce
- Recipe
- Ingredients
- Instructions
Perfectly tender, juicy steak is served with the most velvety cream sauce that just melts in your mouth! SO GOOD!!!
We watched Get Out tonight.
Which means one thing.
I won’t be getting any shut eye tonight.
Okay, maybe some shut eye.
With Butters under the covers.
And my bedroom door locked.
Maybe with a second lock.
Just in case.
And a side of this perfectly juicy, tender, melt-in-your mouth steak.
I also need a jug of this garlic parmesan cream sauce.
Again.
Just in case.
Recipe
Yield: 8 servings
Prep: 20 minutes
Cook: 10 minutes
Total: 30 minutes
Ingredients
Instructions
1. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute.
2. Gradually whisk in beef broth, basil and oregano. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in heavy cream, Parmesan and cream cheese until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more heavy cream as needed; season with salt and pepper, to taste.
3. Preheat oven to broil. Place an oven-proof skillet in the oven.
4. Using paper towels, pat both sides of the steak dry. Drizzle with olive oil; season with salt and pepper, to taste. Remove skillet from the oven and heat over medium-high heat.
5. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 1 minutes. Using tongs, flip, and cook for an additional 60 seconds.
6. Place skillet into the oven and cook until desired doneness is reached, about 4-5 minutes for medium-rare, flipping once. Let rest for 3-5 minutes.
7. Serve immediately with garlic parmesan cream sauce, garnished with parsley, if desired.
