Spinach and Artichoke Mac and Cheese
- Spinach and Artichoke Mac and Cheese
- Recipe
- Ingredients
- Instructions
So creamy, so cheesy and so easy to make in just 25 min. And it’s lightened up with only 369 calories per serving!
Getting dinner on the table can be such a hassle sometimes. But with Horizon Organic® Mac and Cheese, you have the perfect quick and easy dinner trifecta – great ingredients, delicious taste, and convenience.
And to make things even easier, I present you the Mac-N-Ator. All you have to do is select the ingredients that are already sitting at home and the MAC-N-ATOR will generate a mac and cheese recipe for you. Easy peasy.
Best of all, you’ll have you favorite dip transformed into the creamiest mac and cheese of all. And it’ll be on your dinner table in less than 30 minutes using a few basic kitchen staples. It’s also made a bit lighter (and creamier) with Greek yogurt, saving you from a few calories. Double win, right?
Disclosure: This post is sponsored by Horizon Organic. All opinions expressed are my own.
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Instructions
1. Prepare pasta according to package instructions.
2. Working quickly, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.
3. Heat Panko in a large skillet over medium high heat. Cook, stirring, until browned and toasted, about 3 minutes.
4. Serve pasta immediately, sprinkled with Panko and garnished with parsley, if desired.
