Southwest Buttermilk Baked Chicken

The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! 207 calories each.

Southwest Buttermilk Baked Chicken - The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection!

So with all these Thanksgiving recipes I’ve been posting lately, I figured a little break might be a nice refresher. After all, weeknight meals are still needed in the midst of this holiday mayhem, right?

Southwest Buttermilk Baked Chicken - The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! 207 calories each.

That’s where this chicken comes in. Crisp-tender chicken thighs, baked to absolute perfection.

Southwest Buttermilk Baked Chicken - The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! 207 calories each.

And with just a few spices, these chicken thighs are packed with tons of flavor, baked in its own juices with that creamy buttermilk.

Southwest Buttermilk Baked Chicken - The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! 207 calories each.

You’d be amazed as to how such simple ingredients can transform a chicken dish like this.

Southwest Buttermilk Baked Chicken - The most flavorful chicken you will ever make, baked to absolute crisp-tender, juicy perfection! 207 calories each.

I honestly didn’t expect much out of it but boy was I wrong. Jason had to beg me for days to make it again the very next week!

 

Recipe

Yield: 8 servings
Prep: 10 minutes
Cook: 35 minutes
Total: 45 minutes

Ingredients

  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Kosher salt and freshly ground black pepper, to taste
  • 8 bone-in, skin-on chicken thighs
  • 2 tablespoons unsalted butter
  • 1 cup buttermilk
  • 2 tablespoons chopped fresh cilantro leaves
  • Instructions

    1. Preheat oven to 400 degrees F.
    2. In a small bowl, combine cumin, paprika, chili powder, oregano, garlic powder and onion powder; season with salt and pepper, to taste. Season chicken thighs with spice mixture, rubbing in thoroughly on all sides.
    3. Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side. Remove from heat and stir in buttermilk.
    4. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.
    5. Serve chicken immediately, garnished with cilantro, if desired.

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