Smoked Salmon Eggs Benedict
- Smoked Salmon Eggs Benedict
- Recipe
- Ingredients
- Instructions
No need to overpay for restaurant eggs benedict anymore. This homemade version is easy, tastier, and so much cheaper!
I made these smoked salmon eggs benedict a couple of weeks ago and it has been one of the best homemade breakfasts that I’ve had in a while. The flavors were wonderfully balanced from the salty smoked salmon to the bright hollandaise flavors and the fresh avocado slices. Plus they’re a cinch to whip up, making it a perfect breakfast/brunch dish when you have guests over!
Recipe
Yield: 2 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
Instructions
1. To make the hollandaise, combine the egg yolks, lemon juice, cayenne and salt in a blender until pale yellow in color, about 30-60 seconds. With the motor running, add the butter in a slow stream until emulsified.
2. To assemble the eggs benedict, place the sliced smoked salmon on each English muffin. Top with the sliced avocado and poached egg, drizzling the tops with hollandaise sauce. Serve immediately.
