Slow Cooker Sticky Chicken Wings
- Slow Cooker Sticky Chicken Wings
- Recipe
- Ingredients
- Instructions
The easiest wings you will ever make. Just throw everything into the crockpot and you’re set for the most tender, fall-off-the-bone chicken wings!
I’ve made quite a few wings recipes in my day, mainly because Jason is pretty much obsessed with any kind of wings – hot, buffalo, asian-style. You name it.
I’ve also tried deep-frying and baking them, but I’ve never made wings in the slow cooker until I tried this. And boy was I in for a treat for the easiest, most effortless wings ever.
There’s absolutely no hot oil, no deep frying, no dreading, nothing. Just throw everything into a slow cooker, press the high or low button and that’s it. Really. It’s just that easy.
And the results are unbelievably amazing. These babies are cooked absolutely perfectly, soaked in all that flavor for hours on end. And the meat literally falls off the bone!
Recipe
Yield: 6 servings
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours
Ingredients
Instructions
1. In a large bowl, whisk together soy sauce, balsamic vinegar, brown sugar, honey, garlic, Sriracha, ginger powder, pepper and onion powder.
2. Place wings into a slow cooker. Stir in soy sauce mixture and gently toss to combine. Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours.
3. In a small bowl, whisk together cornstarch and 2 tablespoons water. Stir in mixture into the slow cooker. Cover and cook on high heat for an additional 10-15 minutes, or until the sauce has thickened.
4. Preheat oven to broil. Line a baking sheet with foil.
5. Place wings onto the prepared baking sheet and broil for 2-3 minutes, or until caramelized and slightly charred.
6. Serve immediately with remaining sauce, garnished with sesame seeds and cilantro, if desired.
