Slow Cooker Lo Mein
- Slow Cooker Lo Mein
- Recipe
- Ingredients
- Instructions
Skip delivery and try this veggie-packed takeout favorite for a healthy dinnertime meal that is easy to make right in your crockpot!
I know. It’s Friday night. All you want to do is change into sweats and order take-out.
Except it’s bikini season in like 2 months.
So let’s save the calorie-ridden takeout dishes and make this instead – a veggie-loaded favorite made right in your slow cooker.
You can let it all cook through while you’re at work, and when it’s time to serve, simply boil your noodles. That’s it!
Spaghetti noodles can also be swapped out with your favorite type of pasta – fettuccine, ramen, udon – it’s completely up to you.
And with Reynolds slow cooker liners, clean up has never been any quicker.
See, isn’t that easier than ordering takeout?
You can follow Reynolds Kitchens on Instagram for more recipe inspiration!
Disclosure: This post is sponsored by Reynolds Kitchens. All opinions expressed are my own.
Recipe
Yield: 6 servings
Prep: 10 minutes
Cook: 8 hours
Total: 8 hours
Ingredients
Instructions
1. LINE a slow cooker with a Reynolds® Slow Cooker Liner. Open slow cooker liner and place it inside a 5- to 6-quart slow cooker bowl. Fit liner snugly against the bottom and sides of bowl; pull top of liner over rim of bowl.
2. WHISK together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil in the slow cooker. Add pork shoulder, then cover and cook on low heat for 7-8 hours or high for 3-4 hours.
3. REMOVE pork shoulder from the slow cooker and shred the meat before returning to the pot with the juices. Stir in broccoli, carrots, celery, snow peas and chestnuts. Cover and cook on high heat for 15-30 minutes, or until vegetables are tender.
4. COOK pasta according to package instructions; drain well.
5. SERVE pasta immediately, topped with pork mixture.
