Slow Cooker Garlic Parmesan Potatoes
- Slow Cooker Garlic Parmesan Potatoes
- Recipe
- Ingredients
- Instructions
Crisp-tender potatoes loaded with garlicky parmesan goodness – and it’s the easiest side dish you will ever make right in the crockpot!
Christmas is in T-minus 24 hours. The tree is up. The presents are wrapped. And the menu is set. No, wait. I actually don’t have any of that ready yet. I should really finish my Christmas shopping at some point.
But first, these garlic parmesan potatoes – a super simple side dish that anyone can make.
All you need is a handful of baby Dutch potatoes tossed in the slow cooker with a little bit of olive oil, butter, garlic and fresh herbs (or dry herbs, whichever you have on hand). You’ll top it off with a lid and let it cook nice and slow until you get that crisp-tender goodness.
When ready to serve, go ahead and sprinkle on that freshly grated Parmesan. You can even add a little extra – after all, it’s Christmas time, and I’m sure Santa will forgive you for doubling up that Parmesan!
Recipe
Yield: 6 servings
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours
Ingredients
Instructions
1. Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes into the slow cooker. Stir in olive oil, butter, garlic, oregano, basil and dill, and gently toss to combine; season with salt and pepper, to taste.
2. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
3. Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.
