Slow Cooker Corn and Jalapeno Dip

The creamiest, easiest dip ever! Perfect for big family gatherings + game day. A huge crowd-pleaser, too!

WHY MAKE CORN DIP IN THE SLOW COOKER

• Set it and forget it. This is truly one of those no fuss recipes where you can let the slow cooker do its job – so much hands-off time and convenient cooking here.
• Perfect for feeding a large crowd. With its even, gentle heat, the crockpot is such a great vessel for big batch dips – it is a guaranteed crowd-pleaser and perfect for game day, holiday parties and large gatherings.

TIPS AND TRICKS FOR SUCCESS

• Use canned corn. Frozen, roasted or canned corn will all work very well here, but canned corn is even more convenient and available all-year round, especially when fresh corn is not in season. 3 cans (drained) corn will do the trick here!
• Add more heat. For more heat, leave the seeds and membranes of the jalapenos or add an additional jalapeno. Skip completely for mild flavor. And always avoid touching your eyes and nose when handling jalapeno peppers.
• Mix it up. Swap the plain cream cheese for chive and onion cream cheese, or use Parmesan in place of cotija.
• Add garnishes. Garnishes are always optional but a fresh sprinkle of cilantro or some crispy bacon will certainly take your dip to the next level, adding more flavor, texture and contrast.