Slow Cooker Cilantro Lime Chicken (Freezer Meal)
- Slow Cooker Cilantro Lime Chicken (Freezer Meal)
- Recipe
- Ingredients
- Instructions
Stock your freezer with the easiest, quickest crockpot FREEZER MEAL!!! Simply drop into the crockpot and you’re set!!!
Did you guys know about this?
This whole straight-from-freezer-to-crockpot situation?
Because I’m sitting here wondering where this has been my entire life.
It’s a game-changer, guys.
There’s no prep cooking ahead of time here.
- All you do is prep.
- Throw it in a Ziploc freezer bag.
- Freeze.
- Thaw.
- And dump into slow cooker.
And you know what?
It tastes freshly made.
It doesn’t taste like I’m eating 3-day old leftovers.
So again.
I ask.
Where has this been my entire life?
And you know I made burrito bowls with this cilantro lime chicken.
Just add some brown rice.
A dollop of sour cream.
Some avo.
Or guac.
And boom.
Done.
Recipe
Yield: 6 servings
Prep: 10 minutes
Cook: 8 hours
Total: 8 hours
Ingredients
Instructions
1. In a gallon size Ziploc bag or large bowl, combine chicken, beans, tomatoes, corn, salsa, cilantro, onion, jalapeno, cumin, chili powder and garlic. Place in freezer for up to 1 month.*
2. Place chicken mixture into a 6-qt slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Stir in lime juice.
3. Serve immediately.
