Slow Cooker Balsamic Brussels Sprouts
- Slow Cooker Balsamic Brussels Sprouts
- Recipe
- Ingredients
- Instructions
Free up your oven with this amazingly easy crockpot recipe. Simply throw everything in and you’re set! Easy peasy!
Oven real-estate is not something to be messed with during the holidays.
So when I can easily clear up some space and use the crockpot instead, I am all in, especially when the prep time is 10 minutes or less.
The holidays are crazy enough as it is – you might as well let the slow cooker do all the work for you.
You can even make the balsamic glaze ahead of time (or you can use a store-bought one too!). You can’t lose either way.
Recipe
Yield: 6 servings
Prep: 10 minutes
Cook: 4 hours
Total: 4 hours
Ingredients
Instructions
1. To make the balsamic reduction, add balsamic vinegar and brown sugar to a small saucepan over medium heat. Bring to a slight boil and reduce by half, about 6-8 minutes; set aside and let cool.
2. Place brussels sprouts into a 3-qt slow cooker. Stir in olive oil and season with salt and pepper, to taste. Top with butter.
3. Cover and cook on low heat for 3-4 hours or high for 1-2 hours.
4. Serve immediately, drizzled with balsamic reduction and topped with Parmesan.
