Skinny Banana Chocolate Chip Muffins
- Skinny Banana Chocolate Chip Muffins
- Recipe
- Ingredients
- Instructions
So moist and chocolatey, these muffins are only 200 calories each! It’s the perfect way to use up those ripe bananas!
I had some sketchy-looking bananas on my kitchen counter the other day.
But before I tossed them out, I made muffins instead.
But that’s not all I did.
I added mini chocolate chips.
And plenty of it.
But don’t worry.
With Wholesome Organic Stevia containing zero calories and no glycemic impact, these muffins only have 200 calories in each!
Seriously.
There’s no bitter aftertaste either so you won’t be able to taste a difference.
So whether you’re counting calories or in need to indulge in a breakfast treat, I got you completely covered.
Wholesome Organic Stevia is available online here.
Click here for a store coupon!
Disclosure: This post is sponsored by Wholesome!. As always, I only partner with brands that I love and truly believe in, allowing me to create more quick and easy recipes to get us through the week without breaking the bank. All opinions expressed are my own.
Recipe
Yield: 15 muffins
Prep: 15 minutes
Cook: 20 minutes
Total: 35 minutes
Ingredients
Instructions
1. Preheat oven to 350 degrees F. Line a 12-cup standard muffin tin with paper liners or coat with nonstick spray; set aside.
2. In a large bowl, combine flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
3. In a large glass measuring cup or another bowl, whisk together vegetable oil, Wholesome Organic Stevia, eggs and vanilla. Fold in bananas until just combined. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add 1/2 cup chocolate chips and gently toss to combine.
4. Scoop the batter evenly into the muffin tray. Sprinkle with remaining 1/4 cup chocolate chips.
5. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean.
6. Remove from oven and cool on a wire rack.
