Shrimp Fajitas in Foil
- Shrimp Fajitas in Foil
- Recipe
- Ingredients
- Instructions
Making fajitas has never been easier than this – simply wrap and bake. That’s it! And clean-up is an absolute breeze!
If I could, I’d cook everything in foil. Everything. But for now, these fajitas will have to do.
Now with this method, you have sizzling tender veggies and shrimp, tossed in taco seasoning and all conveniently wrapped in foil. This makes for easy serving and clean-up is an absolute breeze. You probably don’t even need serving plates here.
Best of all, you can bake these right at home, grill them in your backyard or cook them on camping trips. It doesn’t get easier (or simpler) than that!
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat a gas or charcoal grill over high heat.
2. Cut four sheets of foil, about 12-inches long. Divide shrimp, bell peppers and onion into 4 equal portions and add to the center of each foil in a single layer.
3. Fold up all 4 sides of each foil packet. Add olive oil, taco seasoning and lime juice; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
4. Place foil packets on the grill and cook until just cooked through, about 10-12 minutes.*
5. Served immediately with tortillas, garnished with cilantro, if desired.
