Shrimp and Asparagus Stir Fry Meal Prep
- Shrimp and Asparagus Stir Fry Meal Prep
- Recipe
- Ingredients
- Instructions
An easy stir fry that you can quickly prep ahead of time for the whole week! Simply add brown rice and you’re set!
I could eat this meal prep bowl for days.
I mean, I actually have been eating this for days.
But I’m far from getting sick of it.
And I’ve swapped out the asparagus for some broccoli for variation.
It works both ways.
Or you can even have broccoli and asparagus in the same bowl.
I know.
I’m kind of a genius.
Also, note that cooked shrimp lasts for 3-4 days in the fridge.
But as always, methods for optimal food storage and shelf life should be based on good judgment and what you are personally comfortable with.
The only thing to remember though is this.
Carry a bottle of Sriracha with you wherever you go.
So you can drizzle that right on prior to serving.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 35 minutes
Total: 50 minutes
Ingredients
Instructions
1. In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, brown sugar, ginger, garlic, sesame oil and cornstarch; set aside.
2. In a large saucepan filled with 2 cups of water, cook rice according to package instructions; set aside.
3. Heat olive oil in a large skillet over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes. Add asparagus, and cook, stirring frequently, until tender, about 2-3 minutes.
4. Stir in soy sauce mixture until well combined and slightly thickened, about 1-2 minutes.
5. Place rice and shrimp mixture into meal prep containers, garnished with sesame seeds and green onion, if desired.
