Sheet Pan Steak Eggs and Potatoes
- Sheet Pan Steak Eggs and Potatoes
- Recipe
- Ingredients
- Instructions
Everyone’s favorite steak and eggs turned into a complete SHEET PAN BREAKFAST! No fuss, no extra pans and easy clean up!
Is it just me, or does your day turn out to be a million times better when you have steak for breakfast?
I mean, whose to say steak is for dinner only?
Mom always said.
Breakfast is the most important meal of the day.
So let’s make it important.
Really really important.
Let’s start with perfectly seasoned, melt-in-your-mouth steak.
Coupled with garlic Parmesan roasted potatoes.
And that runny yolk so you can dip your steak right into it.
And no. You don’t have 3 pans to clean here.
Just one.
And your mom will also be so proud of your breakfast plate.
Win win all around.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Place potatoes in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme, oregano, basil and Parmesan; season with salt and pepper, to taste. Gently toss to combine.
3. Place into oven and bake for 20-25 minutes, or until golden brown and crisp. Stir in butter until melted, about 1 minute.
4. Preheat oven to broil.
5. Season steaks with salt and pepper, to taste, and add to the baking sheet in a single layer.
6. Create 4 wells, gently cracking the eggs throughout and keeping the yolk intact.
7. Place into oven and broil until the egg whites have set and the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness.
8. Serve immediately with garlic butter, garnished with chives, if desired.
