Sheet Pan Shake and Bake Pork Chops
- Sheet Pan Shake and Bake Pork Chops
- Recipe
- Ingredients
- Instructions
A classic copycat made a million times better using pantry ingredients! So crisp-tender, and perfect for chicken too!
You know I’m all about re-creating those boxed store-bought versions right at home.
Don’t get me wrong. Sometimes you need the boxed shortcuts. You just do.
But if you have a few minutes to spare, the homemade version DOES. NOT. EVEN. COMPARE.
You can even combine all the dry ingredients, set it aside, and stir in the vegetable oil prior to using.
That way, you’ll always have an emergency shake and bake stash. Hey, you never know when you’ll need it.
Plus, this homemade crumb mixture goes well on everything – pork chops, chicken legs, breasts, tenders, etc.
And you can make this a complete sheet pan meal with veggies to your liking.
I mean, it’s 90+ degrees here in Los Angeles as we’re smack dab in the middle of summer.
But I’m ready for fall.
So bring on the apples and brussels sprouts. And butternut squash. And pumpkin…..
Sorry, I digress.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 25 minutes
Total: 40 minutes
Ingredients
Instructions
1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a large bowl, combine brussels sprouts, apple, olive oil, brown sugar, rosemary and sage; season with salt and pepper, to taste; set aside.
3. Season pork chops with salt and pepper, to taste.
4. In a large bowl, whisk together eggs and milk. In another large bowl, combine Panko, garlic powder, onion powder, oregano, basil, thyme, parsley, paprika and vegetable oil; season with salt and pepper, to taste.
5. Working one at a time, dip pork chops into the egg mixture, then dredge in the Panko mixture, pressing to coat.
6. Place pork chops onto the prepared baking sheet; place brussels sprouts mixture around pork chops.
7. Place into oven and bake for 10-12 minutes. Turn pork chops over, and bake for an additional 10-12 minutes, or until the pork is completely cooked through, reaching an internal temperature of 140 degrees F.
8. Serve immediately.
