Sheet Pan Nachos
- Sheet Pan Nachos
- Recipe
- Ingredients
- Instructions
Loaded nachos that are guaranteed to be a crowd-pleaser! Simply layer your toppings, bake onto a sheet pan and serve. Done. Easy peasy!
You know how food trends pretty much take over our lives?
First it was kale. Then it was “zoodling” everything in sight – zucchini, sweet potatoes, carrots, etc. Then it was one pot meals.
But now. Now it’s sheet panning.
Yes, I just made up this word. I tend to do that.
But this sheet panning situation is clearly trending. And I hope it becomes a permanent deal.
Because sheet pans need to rule the world.
With its vast real estate and baking vessel, it also works as a rustic serving dish.
It’s a win-win for all parties involved, particularly the clean-up crew.
Recipe
Yield: 8 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
3. Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.
4. Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
5. Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.
