Sheet Pan Garlic Butter Shrimp
- Sheet Pan Garlic Butter Shrimp
- Recipe
- Ingredients
- Instructions
A complete sheet pan dinner with only 5 ingredients. YES! JUST 5!!! Plus, who can resist that garlic butter sauce, right?
If two of my favorite things came together and had a baby, this would be it.
Because I love sheet pan dinners and garlic-butter-anything.
So we have sheet pan garlic butter shrimp with a whole stick of butter. Yes, a whole stick.
Sorry, guys. We’re not quite in bikini season just yet.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 10 minutes
Total: 25 minutes
Ingredients
Instructions
1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
2. In a small bowl, whisk together butter, garlic, lemon juice and Italian seasoning; season with salt and pepper, to taste.
3. Place shrimp in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
4. Place into oven and bake just until pink, firm and cooked through, about 8-10 minutes.
5. Serve immediately, garnished with parsley, if desired.
