Sheet Pan Beef and Broccoli
- Sheet Pan Beef and Broccoli
- Recipe
- Ingredients
- Instructions
Say hello to the easiest beef and broccoli of your life! No fuss, less dishes, yet it’s 10000x better than take-out. Win-win!
Guys. This beef and broccoli doesn’t get any easier. It just doesn’t.
It cooks on a sheet pan, which means less fuss and less dishes. It’s a win-win for all.
The steak is also incredibly juicy and flavorful while the broccoli is just perfectly crisp-tender.
The only hard part here is making the sauce, except you can easily do that on the stovetop while your beef and broccoli are cooking.
Told you.
It doesn’t get any easier, or quicker here.
Recipe
Yield: 4 servings
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
Ingredients
Instructions
1. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside.
2. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
3. In a large bowl, combine steak, 1 tablespoon soy sauce and 2 teaspoons brown sugar. Place steak and broccoli in a single layer onto the prepared baking sheet.
4. Place into oven and bake until steak is browned and broccoli is just tender, about 16-18 minutes.
5. In a small saucepan over medium low heat, combine sesame oil, garlic, ginger, red pepper flakes, remaining 2 tablespoons soy sauce and remaining 2 tablespoons brown sugar. Bring to a boil; reduce heat and simmer, stirring constantly, until slightly thickened, about 2-3 minutes.
6. Serve steak and broccoli immediately with rice, drizzled with soy sauce mixture and garnished with green onions and sesame seeds, if desired.
