Sesame Soba Noodles
- Sesame Soba Noodles
- Recipe
- Ingredients
- Instructions
With a simple Asian vinaigrette and soba noodles, you’ll have a hearty meal on the dinner table in just 15 minutes!
As you can tell from yesterday’s post, I’ve been on a bit of a noodle kick. I particularly love cooking with Asian noodles since it cooks a bit faster than Italian noodles and it’s also a bit lighter on my stomach. Plus, with the warm weather hitting us, I try to minimize as much stove-time as possible, so this sesame soba noodles comes in quite handy. With just 15 minutes of prep and cooking time, it’ll honestly be the quickest, most refreshing dinner you’ll ever put on your table!
Recipe
Yield: 2 servings
Prep: 10 minutes
Cook: 5 minutes
Total: 15 minutes
Ingredients
Instructions
1. In a large pot of boiling water, cook noodles according to package instructions. Rinse under cold water and drain; set aside.
2. In a small bowl, whisk together rice wine vinegar, soy sauce, sesame oil, sugar, garlic and ginger.
3. In a large bowl, combine noodles, rice wine vinegar mixture, green onions, cilantro and sesame seeds.
4. Serve immediately, garnished with eggs, if desired.
