Sausage Ricotta Pepperoni Pizza
- Sausage Ricotta Pepperoni Pizza
- Recipe
- Ingredients
- Instructions
Hot, fresh, cheesy and homemade in less than 30 min!! It just doesn’t get any easier, quicker or tastier, right?!
Okay guys. I’m back at it.
I’ve eaten all the Thanksgiving leftovers I possibly could.
Made my usual turkey paninis.
Ham bone soup.
Mashed potato balls.
And mac and cheese balls.
So now, it’s only natural to have pizza.
Loaded with crumbled sausage and pepperoni.
Because it’s basically sweater weather.
Recipe
Yield: 8 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with 2 tablespoons olive oil.
2. Heat remaining 1 tablespoon olive oil in a large skillet over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
3. Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
4. Serve immediately, garnished with basil, if desired.
