Sausage and Peppers Foil Packets
- Sausage and Peppers Foil Packets
- Recipe
- Ingredients
- Instructions
Prep ahead of time and portion these into individual servings! Loaded with sausage, peppers, rice and cajun seasoning!!!
I have a huge weakness for sausage.
And when I say weakness, I mean, I will pick sausage over a slice of chocolate cake.
Or any other dessert for that matter.
A creme brulee donut.
No.
It won’t do the trick.
The sausage wins.
Easily.
The sausage wins even more when you couple it with peppers, rice and cajun seasoning.
It’s a true winner across the board.
It also gets bonus points because the rice cooks in the foil packets too.
Genius, I know, guys.
Recipe
Yield: 4 servings
Prep: 15 minutes
Cook: 15 minutes
Total: 30 minutes
Ingredients
Instructions
1. Preheat a gas or charcoal grill over high heat.
2. In a medium bowl, combine Ro*Tel®, vegetable stock and rice; set aside.
3. In a large bowl, combine sausage, bell peppers, onion, olive oil, garlic and Cajun seasoning; season with salt and pepper, to taste.
4. Cut four sheets of foil, about 12-inches long. Divide the rice and sausage mixture into 4 equal portions and add to the center of each foil in a single layer.
5. Fold up all 4 sides of each foil packet over the rice and sausage, covering completely and sealing the packets closed.
6. Place foil packets on the grill and cook until peppers are tender and sausage is heated through, about 12-14 minutes.
7. Serve immediately, garnished with parsley, if desired.
